CHOCOLATE CHIP PUMPKIN COOKIES
As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 191 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Mairaj Siyal
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and chocolate chip flavor. I love that they're easy to make and they're always a hit with my friends and family.
Narayan pradhan
[email protected]These cookies were a disaster! They spread out too much and they were too thin. I'm not sure what went wrong.
Tehmina Jana
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Samuel Agyei Gyasi
[email protected]I've never been a fan of pumpkin cookies, but these ones changed my mind! They're so soft and chewy, and the pumpkin flavor is subtle but delicious.
Palesa Mogopa
[email protected]These cookies are a great way to get kids involved in baking. My kids love helping me measure the ingredients and mix the dough.
Rekha Khatun
[email protected]I'm not a fan of chocolate chips, so I used chopped walnuts instead. The cookies were still delicious!
Abrehet
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jacqualine Wharepapa
[email protected]I've made these cookies several times and they're always a hit! They're a great way to use up leftover pumpkin puree.
Nana Appiah
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and chocolate chip flavor.
MD Al amin Hossen
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Md Afnan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
De Rem
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good! The chocolate chips really balance out the pumpkin flavor.
Ahsan Jan
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate chips and pumpkin.
Lilday1
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Harun45 Mohammod
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of chocolate chips and pumpkin flavor. I'll definitely be making them again.