Delicious cake type drop cookie. A family favorite and so easy to make.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g
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Imeh John
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Nhlanhla Emmanuel
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Kealeboga Pinga
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Shathi Khanom
[email protected]I love the combination of chocolate chips and pumpkin in these cookies. They're so festive and perfect for fall.
Razza Razza
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Shipon Mia
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Bernadette Swanepoel
[email protected]These cookies are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're eating something healthy.
Masum Official
[email protected]I made these cookies for a bake sale and they sold out in no time. They're so delicious and everyone loved them.
Amyz2 Schultz
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the pumpkin flavor.
Masum islam
[email protected]I love the combination of chocolate chips and pumpkin in these cookies. They're so festive and perfect for fall.
puzaaa_ karkii
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great option for a healthier cookie.
Monse Nieves
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Iulia Gavriloaie
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Kaayaboy fahad
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so moist and flavorful. I love the hint of pumpkin.
Loly games
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use canned pumpkin, which makes them a great option for busy weeknights.
Noshad Baloch
[email protected]I made these cookies for a Halloween party and they were a huge success! They're so festive and delicious. I love the combination of chocolate chips and pumpkin.
Hridoy Ahamad
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of chocolate and pumpkin. I'll definitely be making them again.