CHOCOLATE CHIP PUMPKIN BREAD
Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
- In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
- In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g
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KAIF OP
[email protected]This was the worst pumpkin bread I have ever had.
sirina nina
[email protected]I would not recommend this recipe to anyone.
cynthia partida
[email protected]This recipe was a waste of time and ingredients.
Dumisa Maqosha
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well.
Aliabid Ch
[email protected]Overall, this was a good recipe, but I think I would make some changes next time.
MD Alamin MD element
[email protected]I had some trouble getting the bread to rise, but it still tasted good.
Suarj Nepal
[email protected]The bread was a bit dry, but the flavor was good.
Fraz Ali
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
wayne gergely
[email protected]Easy to make and delicious!
Campus Computer
[email protected]Perfect fall treat!
Hamzaaa Hamzaaa
[email protected]Moist and flavorful!
Samara Bangoura
[email protected]Will definitely make again!
Gina Shaw
[email protected]Loved this recipe!
Qaisar happy
[email protected]This was a great recipe! The bread was moist and flavorful, and the chocolate chips added a nice touch. I would definitely make this again.
Nahwera Rosette2
[email protected]I tried this recipe and it was a success! The bread turned out moist and fluffy, with just the right amount of chocolate chips. I would definitely recommend this recipe to others.
mahofojur rahoman
[email protected]This bread was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the chocolate chips added a nice sweetness. I will definitely be making this again.
Fatima Atifu
[email protected]I loved this recipe! The bread was moist and flavorful, and the chocolate chips were a great addition. I also appreciated that the recipe included a gluten-free option.
Brian Pasio
[email protected]This was my first time making pumpkin bread and it was so easy! The recipe was clear and concise, and the bread turned out beautifully. It was moist and flavorful, and the chocolate chips added a nice touch. I will definitely be making this again.
Onusachi Hussein
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is moist and fluffy, and the chocolate chips add a delicious sweetness. I love that it's also a healthier alternative to traditional pumpkin bread.
Wesley Mudzviti
[email protected]This chocolate chip pumpkin bread was a hit! I made it for a party and everyone loved it. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again.