CHOCOLATE CHIP POUND CAKE
Steps:
- Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Add butter and beat until well blended. Beat in milk. Mix flour and baking powder in medium bowl. Add dry ingredients to butter mixture and stir just until blended. Mix in chocolate chips.
- Spoon batter into prepared pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in plastic and store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #oven #cakes #chocolate #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Zaybrie Bravo
[email protected]This is my favorite chocolate chip pound cake recipe. It's so moist and flavorful, and the chocolate chips add the perfect amount of sweetness.
Asif Bodla
[email protected]I've made this cake several times now, and it's always a hit. I love that it's so easy to make and that it always turns out perfectly.
Joshua Constantine
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. It was still edible, but it wasn't as light and fluffy as I was hoping for.
Alyssa Peters
[email protected]Overall, I thought the cake was just okay. It wasn't as moist as I would have liked, and the chocolate chips were a bit sparse.
Mst Bedena
[email protected]The recipe was easy to follow, but the cake didn't rise as much as I expected.
Goodboy_Gstarla victor
[email protected]I found that the cake was a bit dry, but the chocolate chips helped to make up for it.
Basha Op
[email protected]The cake was a little too dense for my taste, but the flavor was still good.
Ritu Aktar
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate chip pound cake.
Danielle Robinson
[email protected]This chocolate chip pound cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone. I highly recommend this recipe.
Dreyfas Leyton
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the chocolate chips added a delicious touch. I will definitely be making this cake again for future gatherings.
Torviz Horror
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this cake with ease. The instructions were clear and concise, and the cake turned out perfectly.
Mohammad Rubel
[email protected]This recipe is a keeper! The cake was so easy to make, and it turned out so moist and flavorful. The chocolate chips added the perfect amount of sweetness. I will definitely be making this cake again and again.
Dymond Shower
[email protected]I followed the recipe exactly, and the results were amazing. The cake turned out perfectly golden brown and had a wonderful aroma. The chocolate chips melted perfectly and added a delicious richness to the cake.
Sk Shaharoyar
[email protected]This chocolate chip pound cake is truly a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and chocolate chips. It was a hit with my family and friends, and I'll definitely be making it again soon.