CHOCOLATE CHIP PEPPERMINT BISCOTTI
My family loves peppermint. When I pair it with chocolate in crunchy biscotti, we know that the Christmas season has arrived. Dunk these in a glass of cold milk, hot chocolate or coffee-oh, so divine. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in crushed candies and chocolate chips., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10x3- in. rectangle. Bake 30-35 minutes or until light brown. Cool on pans on wire racks 15 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake 15-18 minutes or until crisp and golden brown. Remove from pans to wire racks to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Devlin
[email protected]These biscotti were so good! I made them for my family and they loved them. They were the perfect treat for a cold winter day.
Aroush Rajput
[email protected]These biscotti were delicious! I made them for a Christmas party and they were a huge hit. They were the perfect balance of chocolate and peppermint, and they were so easy to make.
Dishanth Siva
[email protected]I loved these biscotti! They were the perfect combination of chocolate and peppermint, and they were so easy to make. I will definitely be making them again soon.
Nani Harper
[email protected]These biscotti were so easy to make and they turned out perfectly! They were crispy on the outside and chewy on the inside, and the chocolate and peppermint flavors were perfect together. I will definitely be making these again.
Babar Bhatti
[email protected]I made these biscotti for a holiday party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Charity Mandir
[email protected]These biscotti were delicious! The chocolate and peppermint flavors were perfect together, and they were the perfect texture. I will definitely be making these again soon.
Md shamim Sarker
[email protected]I was looking for a festive and easy-to-make Christmas cookie, and these biscotti fit the bill perfectly. They were a hit with my family and friends, and I will definitely be making them again next year.
Favour Williams
[email protected]These biscotti were easy to make and turned out great! I used dark chocolate chips and crushed candy canes, and they were the perfect balance of chocolate and peppermint. I will definitely be making these again.
Smart Khan
[email protected]I made these biscotti for a Christmas cookie exchange, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Frank Dave
[email protected]These biscotti were delicious! I followed the recipe exactly, and they turned out perfectly. They were crispy on the outside and chewy on the inside, and the chocolate and peppermint flavors were perfect together. I will definitely be making these ag
Eshal
[email protected]I've made these biscotti several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I love the combination of chocolate and peppermint, and they're the perfect treat for any occasion.
Tony Stinson
[email protected]These biscotti were a huge hit at my holiday party! They're the perfect balance of chocolate and peppermint, and they're so easy to make. I'll definitely be making them again next year.