CHOCOLATE CHIP PEPPERMINT BISCOTTI
My family loves peppermint. When I pair it with chocolate in crunchy biscotti, we know that the Christmas season has arrived. Dunk these in a glass of cold milk, hot chocolate or coffee-oh, so divine. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in crushed candies and chocolate chips., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10x3- in. rectangle. Bake 30-35 minutes or until light brown. Cool on pans on wire racks 15 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake 15-18 minutes or until crisp and golden brown. Remove from pans to wire racks to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Joseph Devlin
josephd@gmail.comThese biscotti were so good! I made them for my family and they loved them. They were the perfect treat for a cold winter day.
Aroush Rajput
r-aroush96@aol.comThese biscotti were delicious! I made them for a Christmas party and they were a huge hit. They were the perfect balance of chocolate and peppermint, and they were so easy to make.
Dishanth Siva
dishanth22@hotmail.comI loved these biscotti! They were the perfect combination of chocolate and peppermint, and they were so easy to make. I will definitely be making them again soon.
Nani Harper
nharper9@hotmail.frThese biscotti were so easy to make and they turned out perfectly! They were crispy on the outside and chewy on the inside, and the chocolate and peppermint flavors were perfect together. I will definitely be making these again.
Babar Bhatti
babar_b46@yahoo.comI made these biscotti for a holiday party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Charity Mandir
mandir-charity@gmail.comThese biscotti were delicious! The chocolate and peppermint flavors were perfect together, and they were the perfect texture. I will definitely be making these again soon.
Md shamim Sarker
s.m@hotmail.frI was looking for a festive and easy-to-make Christmas cookie, and these biscotti fit the bill perfectly. They were a hit with my family and friends, and I will definitely be making them again next year.
Favour Williams
f42@gmail.comThese biscotti were easy to make and turned out great! I used dark chocolate chips and crushed candy canes, and they were the perfect balance of chocolate and peppermint. I will definitely be making these again.
Smart Khan
ks79@yahoo.comI made these biscotti for a Christmas cookie exchange, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Frank Dave
frank_dave28@aol.comThese biscotti were delicious! I followed the recipe exactly, and they turned out perfectly. They were crispy on the outside and chewy on the inside, and the chocolate and peppermint flavors were perfect together. I will definitely be making these ag
Eshal
eshal@gmail.comI've made these biscotti several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I love the combination of chocolate and peppermint, and they're the perfect treat for any occasion.
Tony Stinson
t.stinson@hotmail.comThese biscotti were a huge hit at my holiday party! They're the perfect balance of chocolate and peppermint, and they're so easy to make. I'll definitely be making them again next year.