CHOCOLATE CHIP-PECAN PIE BARS
Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
- In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
- Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g
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Joyce Lahoud
[email protected]These bars were a hit at my party! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Farouk Chamam
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and sweet. The chocolate chips and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and e
Hlengiwe Thabethe
[email protected]I thought these bars were delicious! The crust was flaky and the filling was gooey and sweet. The chocolate chips and pecans added a nice touch of flavor. I will definitely be making these again.
Hussain Khokher
[email protected]These bars were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would probably make some changes to the recipe if I made them again.
Mavia Paracha
[email protected]I thought these bars were just okay. The crust was good, but the filling was a little bland. I probably wouldn't make these again.
CXXKSZARX
[email protected]Not a fan. The crust was too dry and the filling was too sweet. I wouldn't recommend this recipe to anyone.
BIKASH BC
[email protected]These bars were amazing! The crust was flaky and the filling was gooey and sweet. The chocolate chips and pecans added the perfect touch of flavor. I will definitely be making these again.
shavaz khanzada
[email protected]I made these bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Namakula Agnes
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. The chocolate chips and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Vigilance Sisya
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans, but I'm so glad I did! The pecans added a nice crunch and flavor to the bars. The chocolate chips were also a great addition. I will definitely be making these again.
Jacklyn Green
[email protected]These were so easy to make and they turned out so delicious! I love the combination of chocolate chips and pecans. The crust was also perfect. I will definitely be making these again.
joyce chisenga
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the bars turned out beautifully. I will definitely be making these again.
Jacquene Cole
[email protected]These chocolate chip pecan pie bars were a hit! The combination of chocolate chips, pecans, and gooey pie filling was divine. The crust was perfectly flaky and buttery. I would definitely recommend this recipe to anyone looking for a sweet and satisf