CHOCOLATE CHIP PECAN PIE

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Chocolate Chip Pecan Pie image

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Steps:

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

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