These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Provided by mommyluvs2cook
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g
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Sharni Williams
[email protected]These muffins were just what I was looking for! They were easy to make and they tasted great.
erica sept
[email protected]I would definitely make these muffins again! They were a hit with my family and friends.
Matthew Lucas
[email protected]These muffins were a nice treat. They were moist and had a good flavor.
Krishna Rc
[email protected]I'm not a baker, but these muffins turned out great! They were so easy to make and they tasted delicious.
Hdeal Alhadi
[email protected]These muffins were the perfect way to start my day! They were moist, fluffy, and had just the right amount of sweetness.
Licia Smith
[email protected]I thought these muffins were bland. They needed more flavor.
Boom Oromia
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Oboj Bosir
[email protected]I'm not usually a fan of chocolate chip muffins, but these were really good! The pecans added a nice crunch.
Shipon Hasan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Abel Dague
[email protected]These muffins were so easy to make! I had them in the oven in less than 10 minutes.
Naresh Bista
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were golden brown and had a beautiful muffin top.
NICHODEMUS BUSHFIRE
[email protected]These muffins were amazing! I've never had a muffin so moist and flavorful before.
Onamade Julius
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
daniel ryan
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Keddy Wambui
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Hussein Salesa
[email protected]I made these muffins for my family and they loved them! They're definitely a keeper.
Mirza Jahangir
[email protected]These muffins were delicious! The chocolate chips and pecans were a great combination and the muffins were moist and fluffy.
Rezher Kosrat
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Lemonade Boikanyo
[email protected]These muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I especially loved the combination of chocolate chips and pecans.