CHOCOLATE CHIP PECAN BANANA BREAD
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Provided by betsy444
Categories Quick Breads
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
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hailey mckenna
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect recipe for a potluck or bake sale.
Moon Fox
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful.
Sahid Sahid
[email protected]I'm not a big fan of bananas, but I loved this bread. The chocolate chips and pecans really helped to balance out the banana flavor.
Simphiwe Pumpiza
[email protected]This bread is so good! I love the way the chocolate chips melt in my mouth.
Alfaf Ali
[email protected]I made this bread for my family, and they all loved it. It's a great recipe for a quick and easy dessert.
i love U
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and affordable snack.
Nobin Rupa
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Md Sakib Al Hasan
[email protected]This bread is so moist and delicious! I love the combination of chocolate chips, pecans, and bananas. It's the perfect treat for any occasion.
Sakil Sekh
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly!
Patty Rose
[email protected]This chocolate chip pecan banana bread was a hit at my party! It was moist and flavorful, and the chocolate chips and pecans added a nice touch of sweetness and crunch. I'll definitely be making this again.