CHOCOLATE CHIP PEANUT BUTTER POUND CAKE W/ PEANUT BUTTER GLAZE
Posted by Lori Lange. This is a dense pound cake; suggested to serve with coffee, tea or a large glass of milk!
Provided by AZPARZYCH
Categories Breakfast
Time 1h45m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray).
- Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets.
- Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of the pan. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely.
- Prepare glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit.
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Betty Schweitzberger
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful. I highly recommend it.
Saleem Borrr
[email protected]This cake is definitely a keeper. It's easy to make and always a hit with my family and friends.
Mama 420
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly good. The chocolate chips and glaze really balance out the peanut butter flavor.
Jiban Rai
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Coree Osgood
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Said Internet Caffee
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of peanut butter flavor.
Naresh Tamang
[email protected]This was my first time making pound cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Trinna Smith
[email protected]This cake is so moist and delicious. The peanut butter glaze is the perfect complement to the chocolate chips.
Jasmine Morson
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
My Jobayer
[email protected]This chocolate chip peanut butter pound cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The peanut butter glaze was the perfect finishing touch.