CHOCOLATE CHIP PEANUT BUTTER CAKE
Steps:
- Preheat the oven to 350°F. Lightly oil a 9-inch square or round cake pan.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir together.
- Combine the applesauce, rice milk, and peanut butter in another bowl and whisk together until smooth. Pour into the flour mixture and stir until fairly well blended, then whisk the mixture until smooth.
- Stir in the chocolate chips and optional peanuts. Pour into the prepared pan. Bake for 25 to 30 minutes, until golden on top and a knife inserted into the center comes out with chocolate, but no batter.
- Allow to cool to room temperature or just warm, then cut into squares or wedges to serve.
- nutrition information
- (based on 9 squares)
- Calories: 220
- Total Fat: 11g
- Protein: 9g
- Carbohydrates: 29g
- Fiber: 3g
- Sodium: 195mg
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Gabriel Sachika
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Tina Duhanaj
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
ajmal sahu
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Jonathan Ventura
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and delicious, and the peanut butter frosting is to die for.
shawon Tech Review
[email protected]This cake is perfect for chocolate and peanut butter lovers. It's rich and decadent, but not too heavy.
MUSHAHIDUL ISLAM
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The chocolate chips helped to balance out the peanut butter flavor.
Sudeysi Sakariye
[email protected]I made this cake for my son's birthday and he loved it! It was gone in no time.
Boineelo Obuilr
[email protected]This cake was a little too sweet for me, but it was still very good. I would recommend using less sugar next time.
KHALID HARI
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the peanut butter frosting is amazing.
Brenda Osebe
[email protected]This cake is delicious! I love the combination of chocolate and peanut butter. It's also very easy to make.
Sadegh Laighe
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I think I might have overmixed the batter.
Said Badi
[email protected]This cake is perfect for chocolate and peanut butter lovers. It's rich and decadent, but not too heavy.
Muwawu Sophia
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Naresh Bista
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Mario Trujillo
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Magidahmed Magid
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The chocolate chips helped to balance out the peanut butter flavor.
Aisosa Oghagbon
[email protected]I made this cake for my son's birthday and he loved it! It was gone in no time.
Ripon Mondal
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite peanut butter and chocolate chips.
Pauline Musonye
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and delicious, and the peanut butter frosting is to die for.
Prabhjot Singh
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate chips and peanut butter. It was also very easy to make, which is always a plus.