CHOCOLATE CHIP-PEANUT BUTTER BARS
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
- In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
- In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
- Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 16 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
edom Tsegaye
[email protected]I wouldn't recommend this recipe to a friend. There are better chocolate chip peanut butter bar recipes out there.
Niru Niru
[email protected]Overall, I thought the recipe was good, but it needs a few tweaks to make it perfect.
Monira Afrin
[email protected]The bars were a bit too crumbly for my liking. I think I'll try chilling the dough before baking next time.
Kenya's audio
[email protected]I found the bars to be a bit dry. I think I'll add an extra egg to the recipe next time.
Ronald Smith Sr.
[email protected]These bars are a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the recipe.
Joanna Yarona
[email protected]I'm not a huge fan of peanut butter, but I love these bars. The chocolate chips really balance out the flavor.
wspador
[email protected]I've made these bars gluten-free by using gluten-free flour. They turned out just as delicious as the original recipe.
Shannon Scott
[email protected]My favorite thing about this recipe is that you don't have to chill the dough before baking. It's a great last-minute dessert option.
Zain ul Abidian ABid
[email protected]I love how versatile this recipe is. You can add different nuts, chocolate chips, or even candy to create your own unique flavor combinations.
Mriza Mubashir
[email protected]These bars are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
dunkinlmao
[email protected]I highly recommend this recipe to anyone who loves chocolate chip peanut butter cookies. They're easy to make and so delicious!
jay murphy
[email protected]I've made these bars several times and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
S AJIN
[email protected]My kids love helping me make these bars. They especially enjoy pressing the chocolate chips into the peanut butter layer.
malik shahzad 1891 . youtube
[email protected]I love the gooey texture of the peanut butter layer. It's the perfect complement to the crunchy chocolate chips.
Cheyanne Stewart
[email protected]These bars are a huge hit with my family and friends. Whenever I bring them to a party, they disappear in no time.
Gurung Biraj
[email protected]Chocolate Chip Peanut Butter Bars are unbelievably delicious! The combination of chocolate chips and peanut butter is classic and so satisfying. I love how easy they are to make and store.