CHOCOLATE CHIP PASTRY CREAM
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling. Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
Provided by Joan Nathan
Categories dessert
Time 1h
Yield About 2 cups of filling
Number Of Ingredients 8
Steps:
- In a bowl, beat the egg yolks, sugar, cornstarch and cocoa powder until smooth.
- Pour the milk into a small saucepan with the vanilla bean. Over medium heat, bring to a simmer, then remove from heat and remove the vanilla bean. Scrape the inside of the bean and add to the pan.
- While whisking vigorously, pour 1/3 of the milk into the yolk mixture, then pour back into the saucepan. Continue to whisk constantly while simmering over low heat until the mixture bubbles and thickens into a creamy pudding consistency.
- Remove from heat, add the bittersweet chocolate and whisk until the chocolate has melted and the cream is smooth. Pour into a clean bowl and cover with plastic wrap, placed directly on the cream. Refrigerate until cool, at least 30 minutes. Fold in the chocolate chips.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 19 milligrams, Sugar 22 grams
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JakeThe Gamer19
[email protected]This pastry cream is amazing! It's so rich and creamy, and the chocolate chips add the perfect amount of sweetness. I love that it can be used as a filling for pastries, or just eaten on its own. It's the perfect treat for any chocolate lover.
Maqbool shah ktk
[email protected]I love this pastry cream! It's so easy to make and it's always a hit with my guests. I usually serve it with fresh berries or fruit salad. It's the perfect dessert for any occasion.
Farhad shaxseane fff
[email protected]This pastry cream is the perfect filling for my chocolate éclairs. It's light and fluffy, and the chocolate chips add a touch of sweetness. My éclairs are always a hit with my friends and family.
Flora Maina
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pastry cream. It's not too sweet, and the chocolate chips are not overpowering. I would definitely make this again.
Md Rabby Gazi
[email protected]This pastry cream is out of this world! I made it for my family and they all loved it. It's so rich and creamy, and the chocolate chips add the perfect touch of sweetness. I'll definitely be making this again.
Radha Bohora
[email protected]This pastry cream is absolutely delicious! It's so easy to make, and it's the perfect way to use up leftover chocolate chips. I love that it can be used as a filling for pastries, or just eaten on its own. It's the perfect treat for any chocolate lov
shaon Rd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastry cream is so rich and creamy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making this again.
Yogesh Bardyawa
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. I love that I can use it as a filling for pastries, or just eat it on its own. It's the perfect treat for any chocolate lover.
infinty offical
[email protected]This pastry cream is amazing! I've made it several times now, and it's always a hit. I love the way the chocolate chips melt in my mouth. It's the perfect dessert for any occasion.
corona 2019
[email protected]I made this pastry cream for a special occasion and it was a hit! I served it with fresh berries and it was the perfect dessert. The pastry cream is light and fluffy, and the chocolate chips add a touch of sweetness. I definitely recommend this recip
Sir Nanga Cash-Money
[email protected]This pastry cream is a great way to use up leftover chocolate chips. I had a bag of chocolate chips that I didn't know what to do with, so I decided to make this recipe. I'm so glad I did! The pastry cream is delicious and it was the perfect way to u
Ivan Mukisa
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pastry cream. The chocolate chips are not overpowering, and the cream itself is very light and fluffy. I'll definitely be making this again.
adaka joe
[email protected]This recipe is so easy to follow, and the results are amazing. I've made it several times now, and it always turns out perfect. I love that I can use it as a filling for pastries, or just eat it on its own.
Lydia Ruttaihwa
[email protected]I made this chocolate chip pastry cream for my kids' birthday party and it was a huge hit! They loved the chocolate chips and the creamy texture. It was the perfect filling for their birthday cake.
U Sein Han
[email protected]I just made this pastry cream and it's absolutely delicious! It's so rich and creamy, and the chocolate chips add a perfect touch of sweetness. I'm definitely making this again!