CHOCOLATE-CHIP OATMEAL MUFFINS
Categories Chocolate Breakfast Brunch Bake Quick & Easy Walnut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm.
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Wiseman Sithole
[email protected]These muffins are so easy to make. I can have them in the oven in less than 10 minutes. They're a great last-minute breakfast or snack.
Polas Deb
[email protected]I love the combination of chocolate chips and oats in these muffins. They're the perfect balance of sweet and healthy.
SY Ariyan
[email protected]These muffins are delicious! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Jonaki
[email protected]These muffins freeze really well. I like to make a batch and then freeze them for later. They're a great grab-and-go breakfast or snack.
pistol Shoota
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were bite-sized and easy to eat.
Autumn Freeman
[email protected]These muffins are a great way to get kids to eat their oatmeal. My kids love them and they don't even realize they're eating healthy.
Liyaqatn khan
[email protected]I made these muffins gluten-free by using gluten-free flour and oats. They turned out great! They were just as delicious as the regular muffins.
some who
[email protected]These muffins are so moist and fluffy. I think the secret is the mashed banana. It adds a great texture and flavor.
Hailey
[email protected]I used dark chocolate chips in these muffins and they were amazing! The bitterness of the dark chocolate paired perfectly with the sweetness of the muffins.
Sidra Akram
[email protected]I added a handful of chopped walnuts to these muffins for extra crunch and flavor. They were delicious!
Nura Fatehi
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these muffins whenever I'm craving something sweet.
Sk Bokul vai
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to traditional muffins, but they're still just as delicious.
Jack Deacon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, with a great balance of flavors. I'll definitely be making them again and again.
Emanie Cannon
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. Thanks for the recipe!
Pujan Thapa
[email protected]I'm not a big fan of oatmeal muffins, but these were surprisingly good. They're light and fluffy, with a delicious chocolate chip flavor. I'll definitely be making them again.
umair Rajput
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. Thanks for sharing this recipe!
Djygj Duufk
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.