Provided by Katie Morford
Categories Cookies Chocolate Nut Dessert Bake Raisin Walnut Bon Appétit San Francisco California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended. Sift in flour, baking soda and salt; beat to blend. Mix in oats, chocolate chips, nuts and raisins.
- Spray baking sheets with nonstick spray. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake cookies until golden but still slightly soft to touch, about 15 minutes. Cool cookies on sheets. (Can be prepared 1 day ahead. Store airtight at room temperature.)
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Dupia Enyimo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Brooks Francis
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the chocolate chips, nuts, and raisins are a great addition.
Adeleke Blessing Imole
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, nuts, and raisins. They're the perfect snack or dessert.
Max Seven
[email protected]I've never been a big fan of oatmeal cookies, but these are really good! The oats give them a nice texture and the chocolate chips, nuts, and raisins add a lot of flavor.
Dx rakib
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever nuts and raisins I have on hand.
Asad Butter
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Petrishiya Bapy
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Waseem Shahid
[email protected]I followed the recipe exactly and the cookies turned out really dry. I'm not sure what went wrong.
Yaira Prado
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Abutaleb Driver
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still turned out great!
Yvonne Roberts
[email protected]Easy to make and very tasty!
sean muilenburg
[email protected]These cookies were delicious! The oats gave them a nice chewy texture and the chocolate chips, nuts, and raisins added a lot of flavor. I will definitely be making these again.
Akash Araf
[email protected]I've made these cookies many times and they always turn out great. They're a favorite of my family and friends.
MD Sajjib Hassan
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate chips, nuts, and raisins.