CHOCOLATE CHIP NOUGAT

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Chocolate Chip Nougat image

This sweet, chewy nougat adds a pretty holiday blush to yuletide gatherings. It takes a little extra effort to make, but candy this festive is worth it!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-1/2 pounds.

Number Of Ingredients 9

1 teaspoon plus 1/4 cup butter, softened, divided
3 cups sugar, divided
2/3 cup plus 1-1/4 cups light corn syrup, divided
2 tablespoons water
2 egg whites
2 cups chopped walnuts, toasted
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
2 to 3 drops each red and/or green food coloring, optional

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter and set aside. In a small heavy saucepan, combine 1 cup sugar, 2/3 cup corn syrup and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low. Cook, without stirring, until a candy thermometer reads 250°-266° (hard-ball stage)., Meanwhile, beat egg whites in a heat-proof large bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream, beating constantly at high speed until thickened; cover and set aside., In a large heavy saucepan, combine remaining sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; cook, without stirring, until a candy thermometer reads 275° (soft-crack stage). , Meanwhile, melt remaining butter. Pour hot syrup into reserved egg white mixture; stir with a wooden spoon. Stir in the walnuts, vanilla and melted butter., Pour half of nougat mixture into prepared pan; press evenly. Sprinkle with chocolate chips. Tint remaining nougat mixture with red and/or green food coloring if desired; spread over chocolate chips. Press down evenly with buttered fingers. Let stand for several hours until set. , Using a knife coated with cooking spray, cut nougat into 1-in. squares. Wrap in plastic or waxed paper if desired. Store at room temperature.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Tahir Anjum
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I've made this nougat several times now and it's always a hit. It's a great recipe for special occasions.


monna monna
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This nougat was delicious and easy to make. I will definitely be making it again.


Omar Ehab
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This was my first time making chocolate chip nougat and it turned out great! I'm so glad I tried this recipe.


Cash App
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I'm not a huge fan of nougat, but this recipe was pretty good. I might make it again sometime.


Star Kuami
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This recipe was a bit more difficult than I expected, but it was worth the effort. The nougat turned out beautifully.


Avril Harrison
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I had some trouble getting the nougat to set properly, but it eventually turned out okay.


Tristan Palmer
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This nougat was a little too sweet for my taste, but it was still good.


Corina Newson
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I've tried other chocolate chip nougat recipes before, but this one is by far the best. The flavor is incredible and the texture is perfect.


Iddo Gerstl
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This was my first time making nougat and it turned out amazing! I was so happy with the results.


Kathryn Corey
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I followed the recipe exactly and my nougat turned out great. It was a little tricky to cut, but it was worth the effort.


Clement Poloma
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This nougat was delicious! The chocolate chips added a nice touch of sweetness and the texture was perfect.


MD TATA
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I've made this chocolate chip nougat several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.


Yeasin20 Arafat
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This chocolate chip nougat was a hit! It was easy to make and turned out perfectly. The texture was chewy and the flavor was delicious. I will definitely be making this again.