This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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khan 12
[email protected]These cookies are a must-try! They're so delicious and easy to make. I highly recommend them.
Arslan Tazareb
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of chewy and crispy, and the molasses flavor is amazing.
Hurrem Baron
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that they're not too sweet and the molasses flavor is just right.
movie library official
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any cookie platter.
Zawedde Harriet
[email protected]I love these cookies! They're so chewy and flavorful. I always have to make a double batch because they disappear so quickly.
Marie Adams
[email protected]These cookies are delicious! The molasses flavor is perfect and they're not too sweet.
Tishaun Brady
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
fila astro
[email protected]These cookies are so good! I love the chewy texture and the molasses flavor.
Nqele Sphokazi
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
berket berihun
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any cookie platter.
Naveed Mirza
[email protected]I followed the recipe exactly and the cookies turned out amazing. They're soft and chewy with the perfect amount of molasses flavor.
Shuham
[email protected]These cookies are so delicious and easy to make. I love that they're not too sweet and the molasses flavor is perfect.
Elias Galchu
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Uzor Favour
[email protected]These chocolate chip molasses cookies were a hit at my last bake sale! They sold out in no time. Everyone loved the chewy texture and the perfect balance of sweet and molasses flavor.