CHOCOLATE CHIP MINI MUFFINS
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Time 25m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Nasar Iqbal
[email protected]These muffins were a great way to use up some leftover bananas. They were also really easy to make and they turned out delicious. I'll definitely be making these again.
Ghaffar Gabol
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make a big batch and freeze them for later.
Rafi Moradi
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Hunter Shayan
[email protected]I was pleasantly surprised by these muffins. They were really easy to make and they turned out delicious. I loved the chocolate chips and the streusel topping. I'll definitely be making these again.
gamer girl
[email protected]These muffins were a disappointment. They were dry and crumbly. I think I used the wrong type of flour, so I'll try using all-purpose flour next time.
jo daffin
[email protected]I love these muffins! They're so moist and flavorful. I also like that they're not too sweet. I've made them several times now and they're always a hit with my family and friends.
Mehak Kz
[email protected]These muffins were a great way to use up some leftover bananas. They were also really easy to make and they turned out delicious. I'll definitely be making these again.
Ashrafulislam Jihadi
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making these again for future bake sales.
Ugochukwu Joseph
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the chocolate chips and the cinnamon sugar topping. I'll definitely be making these again.
Nevaeh Chilson
[email protected]I was disappointed with these muffins. They were dry and crumbly. I think I overbaked them, so I'll try baking them for a shorter amount of time next time.
Jimmymnazi comedy kenya
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Melissa
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make a big batch and freeze them for later.
mim lamisa
[email protected]These mini muffins were delicious! I loved the combination of chocolate chips and banana. I also liked that the recipe was easy to follow and didn't require any special ingredients.
michale barden
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and they were really easy to make. I'll definitely be making these again for future parties.
Ibrahim Abdulhamid
[email protected]These chocolate chip mini muffins were a hit with my family! The recipe was easy to follow and the muffins turned out perfectly. They were light and fluffy, with just the right amount of chocolate chips. I'll definitely be making these again.