CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE

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Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce image

Categories     Chocolate     Dairy     Egg     Dessert     Bake     Christmas     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

Meringues
Melted unsalted butter
2/3 cup powdered sugar
2 tablespoons plus 1/2 cup sugar
1/2 cup egg whites (from about 4 large eggs)
1/8 teaspoon salt
2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Sauce
1/4 cup whipping cream
1/4 cup water
2 tablespoons sugar
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 teaspoon peppermint extract
1 1/2 pints chocolate ice cream or peppermint stick ice cream
1/2 cup chopped red-and-white-striped hard peppermint candies

Steps:

  • For meringues:
  • Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
  • Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
  • For sauce:
  • Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
  • Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.

Pamella Alice
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These meringues were a disaster. I followed the recipe exactly, but they still turned out wrong.


Issac Styles
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My meringues turned out flat. I'm not sure what I did wrong.


VA Girl
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I had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes.


jmoal fast
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These meringues were a little too sweet for my taste, but they were still good.


Ryleigh Adams
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I'm not a big fan of meringues, but these were actually really good. The chocolate chips and ice cream made them a lot more enjoyable.


Kim Taehyung
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These meringues are so light and fluffy! They literally melt in your mouth.


Myleia Roberts
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I love the combination of flavors in this dish. The chocolate and mint are a perfect match.


Ronald Cloete
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These meringues are delicious! The chocolate chips add a nice touch of sweetness, and the ice cream and peppermint candies make them extra special.


Dhors Parajes
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I've made these meringues a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


josiah griffin
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These meringues were a hit at my holiday party! They were so light and airy, and the chocolate chips added a nice touch of sweetness. I also loved the addition of the ice cream, peppermint candies, and chocolate mint sauce. It really made the dish sp