CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE
Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For meringues:
- Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce:
- Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
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Pamella Alice
[email protected]These meringues were a disaster. I followed the recipe exactly, but they still turned out wrong.
Issac Styles
[email protected]My meringues turned out flat. I'm not sure what I did wrong.
VA Girl
[email protected]I had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes.
jmoal fast
[email protected]These meringues were a little too sweet for my taste, but they were still good.
Ryleigh Adams
[email protected]I'm not a big fan of meringues, but these were actually really good. The chocolate chips and ice cream made them a lot more enjoyable.
Kim Taehyung
[email protected]These meringues are so light and fluffy! They literally melt in your mouth.
Myleia Roberts
[email protected]I love the combination of flavors in this dish. The chocolate and mint are a perfect match.
Ronald Cloete
[email protected]These meringues are delicious! The chocolate chips add a nice touch of sweetness, and the ice cream and peppermint candies make them extra special.
Dhors Parajes
[email protected]I've made these meringues a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
josiah griffin
[email protected]These meringues were a hit at my holiday party! They were so light and airy, and the chocolate chips added a nice touch of sweetness. I also loved the addition of the ice cream, peppermint candies, and chocolate mint sauce. It really made the dish sp