CHOCOLATE CHIP MERINGUE KISSES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line several baking sheets with Silpats or parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over the beaten egg whites, and whisk in on low speed to combine.
- Increase speed of mixer, and continue adding superfine sugar a spoonful at a time, whisking constantly, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in the chocolate chips.
- Pipe or spoon small mounds of meringue mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours.
- Transfer sheets to a wire rack to cool completely. Store in an airtight container for up to 3 days. Before serving, dust meringues with confectioners' sugar and cocoa powder.
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Aliana Garcia
[email protected]I've never made meringue kisses before, but these were so easy to make and they turned out perfectly.
Mary Vanelkan
[email protected]These were a lot of work to make, but they were worth it. They're so light and fluffy and the chocolate chips add a nice touch.
Gina Garofalo
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
mawejje muzamir
[email protected]I'm not a fan of meringue, but I loved these chocolate chip meringue kisses. They were the perfect balance of sweet and tart.
Aqib khattak
[email protected]These meringue kisses are the perfect treat for any occasion. They're light, airy, and delicious.
Chrissy Perez
[email protected]I've never made meringue kisses before, but these were so easy to make and they turned out perfectly.
Erica Ochoa
[email protected]These were a lot of work to make, but they were worth it. They're so light and fluffy and the chocolate chips add a nice touch.
Bianca Black
[email protected]I followed the recipe exactly but my meringue kisses didn't turn out as expected. They were too soft and didn't hold their shape.
thejas prasad
[email protected]The meringue kisses were a bit too sweet for my taste, but I still enjoyed them.
Isabella Dipoo
[email protected]I've made these meringue kisses several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Rajon Hossen
[email protected]These were delicious! I used dark chocolate chips and they added a rich flavor to the meringue kisses.
Mazen Jehad
[email protected]I'm not much of a baker, but I was able to follow the recipe easily and the meringue kisses turned out great. They were light and airy with just the right amount of sweetness.
Razib Hossain
[email protected]These chocolate chip meringue kisses were a hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate and meringue was divine.