CHOCOLATE CHIP MERINGUE COOKIES
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
- In a small bowl, whisk together sugar and cornstarch; set aside.
- In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
- Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 52 calories, Carbohydrate 10.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9 mg, Sugar 9.1 g
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Manuel Bambo
b.m86@gmail.comThese cookies were a disaster! They were too dry and crumbly, and the chocolate chips were burnt.
mohammed salih mohammed salih
mohammed-s@yahoo.comThese cookies were a bit too sweet for me, but my kids loved them.
spring bonnie
b0@yahoo.comNot bad.
Ch Aqaib Hassan
h-c@hotmail.frI'll definitely make these again!
Jawad Baiz
b-jawad@gmail.comMeh.
MD Safin
smd@yahoo.comDelicious!
Rumana Akter
r_akter97@gmail.comThese cookies were easy to make and tasted great. I would definitely make them again.
Vb Ikv
i-vb99@gmail.comI followed the recipe exactly, but my cookies didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense.
AMARA A JALLOH KIMMICH
kimmicha@aol.comThese cookies were a bit too sweet for my taste, but my husband loved them. He said they were the best chocolate chip cookies he's ever had.
Tayin Mathiang Kach Nyot
nyot.t6@yahoo.comI made these cookies for my kids, and they loved them. They're so light and fluffy, and the chocolate chips make them irresistible.
R≈´dolfs Stankus
stankusr@hotmail.comThese were delicious! I used dark chocolate chips, and they gave the cookies a really rich flavor. The meringue was also perfectly crispy.
Angel Vanity
angel_v69@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Maye Rivas
maye70@yahoo.comThese cookies were a hit at my holiday party! They're so light and airy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.