My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. **UPDATE 1/17/09** I finally made these and I have to say, they are pretty good! Sort of a sugar cookie with chocolate chips. DD loves them. I used a mini scoop and think I got about 5 doz (didn't count them).
Provided by MarlaM
Categories Dessert
Time 1h
Yield 7-8 dozen
Number Of Ingredients 12
Steps:
- Combine first five ingredients in a large bowl. Beat until smooth.
- Combine flour, soda, creams of tarter, and salt.
- Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate chips.
- Shape mixture into 1" balls. Roll in granulated sugar.
- Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12 minutes.
- Cool.
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M Main
[email protected]These cookies are a must-try for any chocolate chip cookie lover!
Henry Patrick
[email protected]I've made these cookies several times and they always turn out perfectly.
Monday Ekibade
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
Mr Cotton
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and saltiness.
Suman Basnith
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
EDITH NJERI
[email protected]I've made these cookies gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe.
Aaron Cole
[email protected]These cookies are perfect for gifting. I like to package them up in cellophane bags and tie them with a ribbon.
CROW GAMING
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and have a slightly crispy exterior.
Kelvin Payne
[email protected]These cookies are a hit with my family and friends. I always get requests for the recipe.
Révolus Révolus
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect treat to enjoy with a cup of coffee or tea.
Gani Olaitan
[email protected]I've tried different chocolate chips in this recipe, and I think semi-sweet chocolate chips work best. They provide the perfect balance of sweetness and bitterness.
Cathy L Morales
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips add a touch of sweetness, while the sea salt brings out the flavor of the butter.
Massooma Syeda
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests or last-minute cravings.
Maines Soko
[email protected]These cookies are so easy to make, even my kids can help. They love measuring the ingredients and mixing the dough.
King Saikot
[email protected]I've made these cookies several times now and they always turn out perfectly. They're soft and chewy in the center and have the perfect amount of chocolate chips.
Nazim newaz Mito
[email protected]These chocolate chip meltaways are the perfect cookies for any occasion! They're easy to make, incredibly delicious, and always a hit with my family and friends.