CHOCOLATE CHIP MARSHMALLOW COOKIE BARS
Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!
Provided by Food Network Kitchen
Time 2h
Yield 12-16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
- Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
- Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
- Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.
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Md Shafik
[email protected]I've made these cookie bars several times and they're always a hit. They're the perfect treat for any occasion.
Tribe 5431
[email protected]These cookie bars are so easy to make and they're always a crowd-pleaser. I love that I can use whatever chocolate chips I have on hand.
hamdu yahaya
[email protected]I've made these cookie bars several times and they're always a hit. They're the perfect treat for any occasion.
LEGEND Adeel
[email protected]These cookie bars are so easy to make and they're always a crowd-pleaser. I love that I can use whatever chocolate chips I have on hand.
Crystal Morales
[email protected]I've made these cookie bars several times and they're always a hit. They're the perfect combination of chewy and gooey.
Tanveer Asgher
[email protected]These cookie bars are the perfect treat for a potluck or bake sale. They're easy to make and everyone loves them.
Soiky Filistin
[email protected]I love that these cookie bars can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or dessert during the week.
Khloe Daniel
[email protected]I made these cookie bars in a 9x13 pan and they turned out perfectly. They were the perfect size for a party.
Brenda Robinson
[email protected]I added some chopped nuts to these cookie bars for a little extra crunch. They were delicious!
Gull Hassan
[email protected]These cookie bars are so easy to make and they're always a crowd-pleaser. I love that I can use whatever chocolate chips I have on hand.
Shizuka Jani
[email protected]I've been making these cookie bars for years and they're always a hit. They're the perfect treat for any occasion.
Deanna Thomas
[email protected]I'm not a big fan of marshmallows, but I loved these cookie bars. The chocolate chips and graham cracker crust were the perfect balance to the sweetness of the marshmallows.
Ubaid Mughal
[email protected]I made these cookie bars for a bake sale and they were a huge success. I sold out of them in no time. Thanks for sharing this recipe!
Ncube Xolani
[email protected]These cookie bars were easy to make and tasted great. I used a gluten-free flour blend and they turned out just as good as the regular version.
Anayeli Cobos
[email protected]I was disappointed with these cookie bars. The marshmallows didn't melt all the way through, and the chocolate chips were too sparse. I won't be making this recipe again.
Mikyas Amenu
[email protected]These cookie bars were a bit too sweet for my taste, but my kids loved them. I think next time I'll use half the amount of sugar.
Butt Gee
[email protected]Best cookie bars I've ever had! The marshmallows get all melty and gooey, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.
flash star
[email protected]I've made these cookie bars several times now and they're always a crowd-pleaser. The combination of chocolate chips and marshmallows is irresistible. I like to serve them warm with a scoop of vanilla ice cream.
linzi Gardner
[email protected]These cookie bars were a hit! They were easy to make and turned out perfectly gooey and chocolatey. I added a few extra marshmallows on top before baking for an even more over-the-top treat.