CHOCOLATE CHIP MADELEINES
Provided by Micah Carr-Hill
Categories Cookies Chocolate Dessert Bake Valentine's Day Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Melt the butter and honey in a small saucepan and simmer until syrupy-about 8 minutes. Pour into a bowl and set aside to cool. Don't worry if the mixture splits slightly.
- Using an electric stand or hand-held mixer, whisk the eggs and sugar together for around 8 minutes or until the mixture has tripled in volume.
- Fold in the flour then the butter mixture and leave until cold. Stir the chopped chocolate into the cake mixture. Rest in the fridge for a couple of hours.
- Preheat the oven to 375°F. Butter and flour the madeleine molds. Put a teaspoonful of mixture into each mold and bake for about 15 minutes or until just firm to the touch and golden brown.
- Best served warm.
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Ian Mackenzie
[email protected]These madeleines were delicious! The chocolate chips were the perfect addition. I will definitely be making these again.
Zaw Htet
[email protected]These madeleines were a bit dry for my taste. I think I may have overbaked them. I will try making them again and see if I can get them right.
Naeem Akhtar
[email protected]I made these madeleines for my family and they loved them! They were so easy to make and they turned out so well. I will definitely be making them again.
Norull ansri
[email protected]These madeleines were delicious! They were the perfect combination of light and fluffy with a crispy exterior. The chocolate chips were the perfect touch. I will definitely be making these again.
Muzakir Khan
[email protected]I'm not a huge fan of madeleines, but I thought I would give this recipe a try. I'm glad I did! The madeleines were surprisingly good. They were light and fluffy with a crispy exterior. The chocolate chips added a nice touch of sweetness. I will defi
Drip Eye
[email protected]These madeleines were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them. I will definitely be making them again.
Axmad Cabdikariin
[email protected]I was looking for a recipe for chocolate chip madeleines and this one caught my eye. I'm so glad I tried it! The madeleines were amazing. They were light and fluffy with a crispy exterior. The chocolate chips were the perfect touch. I will definitely
Rupesh Kumar Chaudhary
[email protected]These madeleines were delicious! They were the perfect combination of light and fluffy with a slight chewiness. The chocolate chips added a nice touch of sweetness. I will definitely be making these again.
jasmine kersey
[email protected]I've made madeleines before, but this recipe is by far the best. The madeleines were so moist and flavorful. I loved the addition of the chocolate chips. I will definitely be making these again.
Jaleel Saleem
[email protected]I made these madeleines for a party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the chocolate chips were the perfect addition. I will definitely be making these again.
Unknown People
[email protected]These madeleines were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. The chocolate chips added a nice touch of sweetness. I will definitely be making these again.
King Official
[email protected]I was a bit skeptical about making madeleines at home, but this recipe made it easy. The madeleines were delicious and everyone loved them. I will definitely be making them again.
Dollar Nyatichi
[email protected]I followed the recipe exactly and the madeleines turned out perfectly. They were golden brown and had a beautiful rise. The chocolate chips melted in my mouth. I highly recommend this recipe.
N Walker
[email protected]These madeleines were a hit! They were so light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.