CHOCOLATE CHIP MACAROONS
Make and share this Chocolate Chip Macaroons recipe from Food.com.
Provided by J e l i s a
Categories Drop Cookies
Time 50m
Yield 40 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheets with non-stick spray.
- Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
- Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
- Press dough gently with back of spoon to flatten slightly.
- Bake 10-12 minutes or until light golden brown.
- Let cookies cool for 1 minute before placing onto wire racks.
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Imrankhokhar Imrankhokhar
[email protected]These macaroons were a bit of a disappointment. They were too dry and crumbly.
Maliha Khan
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert.
Nick Brown
[email protected]These macaroons were the perfect treat to bring to my work potluck.
Generose Kalala
[email protected]I would definitely recommend this recipe to anyone who loves macaroons.
Abddur Rajak
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Sudarshan Sharma
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Michelle Tarkan
[email protected]These macaroons were very easy to make and they turned out perfectly.
Bilalgujjar Bilalgujjar
[email protected]I'm not a huge fan of macaroons, but I thought I would give these a try. I was pleasantly surprised at how much I enjoyed them!
Tiktok FunNy AySoR
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good.
Sarki Pato
[email protected]I've tried many macaroon recipes and these are by far the best. They are so chewy and flavorful.
Faraz Ijaz
[email protected]These macaroons were a hit at my last party! They were so easy to make and everyone loved them.