CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
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Evie Mcweevie
[email protected]These muffins were just what I was looking for. They were easy to make and they tasted great.
Rabin Magar
[email protected]I made these muffins for a party and they were a big hit!
Amir Rana
[email protected]These muffins were a great way to use up some leftover lemons.
Muez Fateh elrahman
[email protected]These muffins were delicious! I will definitely be making them again.
ALI GAMING ZONE
[email protected]I thought these muffins were just okay. They were a bit too dense for my liking.
Kai Edwers
[email protected]These muffins were a bit dry for my taste.
Ismael Milanes
[email protected]I love the idea of lemon and chocolate together in a muffin. These muffins were a nice treat.
smoke1wityagirl Fauntleroy
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
vamp
[email protected]I'm not a huge fan of lemon muffins, but these were actually really good. The chocolate chips helped to balance out the tartness of the lemon.
Carlos Diaz
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a great lemon flavor.
Mikaela Djurdjulov
[email protected]These muffins were a bit too tart for my taste, but I think that's just a personal preference.
saim asad
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor combination.
Jorge Garnica
[email protected]These muffins were delicious! The lemon flavor was subtle and the chocolate chips added a nice sweetness.
Naimur Rahman Abir
[email protected]I love the combination of lemon and chocolate. These muffins were a perfect balance of sweet and tart.
Monir Hossen
[email protected]These were a great way to use up some leftover lemon juice. They were quick and easy to make, and they turned out perfectly.
Mam fatme
[email protected]Not a fan of lemon in baked goods, but these muffins were surprisingly good! The chocolate chips helped to balance out the tartness of the lemon.
Reagan ngobi
[email protected]Easy to make and delicious! I added some extra lemon zest and they were perfect.
Umar shah Umar shah
[email protected]These muffins were a hit with my family! The lemon and chocolate chips complemented each other perfectly, and the muffins were moist and fluffy. I will definitely be making these again.