CHOCOLATE CHIP-JAM STRIPS
Hide a sweet pocket of raspberry jam under semisweet chocolate to make these surprisingly easy bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, combine butter and sugar; beat until light and fluffy. Add almond extract and egg; blend well. Add flour and baking powder; mix well. Stir in 1/2 cup chocolate chips.
- Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12-inch roll. Place rolls about 3 inches apart on 2 ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jam.
- Bake at 350°F. for 15 to 20 minutes or until light golden brown, switching cookie sheets halfway through baking time. Cool 5 minutes. Cut each baked roll diagonally into 12 cookies; place on wire racks. Cool 10 minutes or until completely cooled.
- In small microwave-safe bowl, combine icing ingredients. Microwave on HIGH for 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Drizzle icing over cooled cookies. Let stand until icing is set before storing. Store in loosely covered container.
Nutrition Facts : Calories 75, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g
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Hasan Chakwali
[email protected]These are the best chocolate chip cookies I've ever had. I highly recommend them.
Aminiasi Karalo
[email protected]These cookies are so addictive! I can't stop eating them.
Blaze The Ghost rider
[email protected]I love the combination of chocolate chips and butterscotch chips in these cookies. It's the perfect balance of sweet and salty.
morgan koehler
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Gabby Ibembe
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies, but they still taste just as good.
Rahmat king khan
[email protected]These are the easiest chocolate chip cookies I've ever made. They're so quick and easy, and they taste amazing.
Richard Ochilo
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Z Addas
[email protected]These were a hit at my party! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next party.
Irene Garmey
[email protected]These are the best chocolate chip cookies I've ever had. They're soft and chewy with the perfect amount of chocolate chips. I'll definitely be making these again.
mahmoud Elhawaree
[email protected]I made these with my kids and they had a blast. They were so excited to see how they turned out and they loved eating them.
Luse Aike
[email protected]These were so easy to make and turned out great! I used a mix of chocolate chips and butterscotch chips and they were delicious. They're the perfect size for a quick snack or to add to a lunchbox.