CHOCOLATE CHIP IRISH CREAM POUND CAKE
I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!
Provided by Marz7215
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside.
- Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Set aside.
- Place Cream cheese and butter in large bowl; beat with a mixer at high speed to blend. Add sugars and vanilla; beat until well blended.
- Add eggs one at a time, beating well after each addition. With mixer on low, add flour mixture and liqueur alternatively to sugar mixture beginning and ending with flour mixture; beat well after each addition. Fold chocolate chips. POur batter in a 12 cup bundt pan coated with baking spray.
- Bake for 55 minutes or until a wooden pick inserted in center comers out clean.
- Cool 10 minutes on wire eack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.
Nutrition Facts : Calories 281.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 54, Sodium 176.8, Carbohydrate 47.4, Fiber 0.6, Sugar 28.4, Protein 3.3
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[email protected]I can't wait to make this cake again!
bitty pindani
[email protected]This cake is a must-try!
Edward Enriquez
[email protected]This is my new favorite chocolate chip pound cake recipe!
Hs Emon
[email protected]I'll definitely be making this cake again.
razeon197
[email protected]This cake was so easy to make, and it turned out perfect!
Farhan Allam
[email protected]This cake was a hit at my potluck!
Parker Scheuermann
[email protected]This cake was delicious! It was so moist and flavorful.
Nur Hossain
[email protected]This cake was amazing! I loved the combination of chocolate chips and Irish cream. It was the perfect dessert for my party.
Samia Munna
[email protected]This cake was a bit too sweet for my taste, but the texture was good. I think I'll use less sugar next time.
MD RUMAN HOSSIN
[email protected]I found this cake to be a bit dry, but the flavor was good. I think I'll add some extra butter or oil next time.
Michelle Da Silva
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Trey Fortress
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious. I'll definitely be making this again.
Aranka Elbrink
[email protected]This cake is amazing! It's so moist and fluffy, and the Irish cream flavor is perfect. I will definitely be making this again.
Angela Makuch
[email protected]I love this cake! It's so moist and flavorful, and the chocolate chips add the perfect touch of sweetness. I've made it several times now, and it's always a hit.
Sanusi Basirat
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a hit.
Yididya Elyas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Md Md
[email protected]This cake is so moist and flavorful! I love the combination of chocolate chips and Irish cream. It's the perfect dessert for any occasion.
Darley Ducas
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always amazing. I love that it's not too sweet, and the chocolate chips add the perfect amount of richness.
King Ariyan
[email protected]This chocolate chip Irish cream pound cake was a hit at my last dinner party! It was so moist and delicious, and the Irish cream flavor was the perfect touch. It was gone in no time!