CHOCOLATE CHIP ICEBOX COOKIES

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Chocolate Chip Icebox Cookies image

Make and share this Chocolate Chip Icebox Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 20 cookies

Number Of Ingredients 11

3 tablespoons butter, softened (no substitutes)
2 tablespoons shortening
1/4 cup sugar
1/4 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans

Steps:

  • In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  • Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

Shaun Villafana
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These cookies are simply delicious. I highly recommend them to anyone who loves chocolate chip cookies.


Sabid Seikh
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I love to make these cookies for my friends and family. They're always so happy to receive them, and I know that they'll enjoy them.


Seif Dark
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These cookies are the perfect treat to enjoy on a hot summer day. They're cold and refreshing, and the chocolate chips add just the right amount of sweetness.


pk store
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I love the way these cookies taste when they're still warm from the oven. The chocolate chips are all melty and gooey, and the dough is soft and chewy.


Mfawad Afridi
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I've been making these cookies for years, and they're always a favorite. They're the perfect cookie to enjoy with a glass of milk or a cup of coffee.


Dorjoy Sarkar
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These cookies are so easy to make, even my kids can help me. They love rolling the dough into balls and sprinkling the chocolate chips on top.


Mangala Jayanath
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I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then, I can just take them out of the freezer and bake them when I need them.


asad mughal
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I made these cookies for a party last weekend, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.


Nwabugwu Anamele
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These are the best chocolate chip cookies I've ever had! They're so soft and chewy, and the chocolate chips are perfectly melted and gooey.


Khanyisa Hlungwani
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I've made these cookies several times now, and they're always a hit with my family and friends. They're the perfect balance of chewy and crispy, and the chocolate chips add just the right amount of sweetness.


Ravi Mahato
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These cookies are so simple to make, and they always turn out perfectly! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to bake them.