CHOCOLATE-CHIP ICE-CREAM-SANDWICH CAKE WITH BUTTERSCOTCH SAUCE

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Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce image

Categories     Milk/Cream     Mixer     Chocolate     Dessert     Bake     Freeze/Chill     Super Bowl     Kid-Friendly     Frozen Dessert     Spring     Summer     Bon Appétit     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Butterscotch Sauce
3/4 cup (packed) dark brown sugar
1/2 cup dark corn syrup
6 tablespoons (3/4 stick) unsalted butter, diced
1/4 cup sugar
1/4 teaspoon salt
1/2 cup whipping cream
1 teaspoon vanilla extract
Cookies
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips (about 9 ounces)
3 pints chocolate or vanilla ice cream, slightly softened

Steps:

  • For butterscotch sauce:
  • Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubble vigorously). (Can be made 3 days ahead. Cover; chill. Rewarm slightly over low heat before using.)
  • For cookies:
  • Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; butter paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly. Bake cookies until light golden, about 18 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.
  • Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/4 cup sauce over. Spread evenly with ice cream; drizzle with 1/2 cup sauce. Top with remaining cookie, top side up; press gently to adhere. Drizzle with 2 tablespoons sauce. Cover pan and freeze ice cream cake at least 5 hours. Cover and chill remaining sauce. (Cake and sauce can be prepared 3 days ahead.)
  • Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened, about 20 minutes. Rewarm butterscotch sauce over low heat. Cut cake into wedges; serve with sauce.

Abraham J Massaley
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I would definitely recommend this cake to anyone who loves chocolate chip ice cream and butterscotch sauce.


Ancient Gamer
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This cake is perfect for a special occasion. It's elegant and delicious.


Gulshan Sah
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I'm not a big fan of chocolate chip ice cream, but I loved this cake. The butterscotch sauce was the perfect addition.


Rajo0322 Rajo03
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.


Happiness Ebioji
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I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Ernestine Glass
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This cake is delicious, but it is very rich. I would recommend serving it with a dollop of whipped cream or ice cream.


Dodge Doodle
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Emily Elizando
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This cake is so easy to make and it's always a crowd-pleaser.


Karabo Matsa
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I'm not a big fan of butterscotch sauce, but I loved this cake. The chocolate chip ice cream and cake were the perfect combination.


TAMOOR ZAFAR
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This cake is perfect for a summer party. It's easy to make and everyone loves it.


Fausat Iyabo
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I had some trouble finding chocolate chip ice cream, so I used vanilla instead. It still turned out great.


Fredrick Minecraft
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This cake was a little too sweet for my taste, but my kids loved it.


Neliaa Love
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I love the combination of chocolate chip ice cream and butterscotch sauce. This cake is definitely a keeper.


Shania Mkansi
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This cake is so delicious and decadent. I can't believe how easy it was to make.


BENJAMIN GARCIA
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I made this cake for my daughter's birthday and she loved it. It was the perfect summer treat.


Nancy Esposito
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The cake was easy to make and turned out great. The ice cream and butterscotch sauce were the perfect addition.


Shzjsig Jxbxhz
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This cake was a hit at my party! Everyone loved the combination of chocolate chip ice cream, butterscotch sauce, and cake.