CHOCOLATE CHIP ICE CREAM PIE
I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. Repeat the process if needed. -Letitia Landis, Rochester, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight.
Nutrition Facts : Calories 340 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 105mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Da DestroyerA
[email protected]I'm so disappointed with this recipe. It was a total letdown.
Lorusso Dereck
[email protected]This recipe is a fail. Don't waste your time on it.
chasity hance
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a gooey mess.
smith Chr
[email protected]This pie is a waste of time and ingredients. It turned out a complete disaster.
Jayjiban Paswan
[email protected]I would not recommend this recipe. The pie was dry and the ice cream filling was bland.
suzie zermeno
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Abuu Mbwambo
[email protected]The ice cream filling was too icy for my taste. I would recommend letting it thaw for a bit before using it.
Seth Bortey
[email protected]I had some trouble getting the pie crust to bake evenly. The edges were overcooked while the center was still undercooked.
Muhammad Basheer Okz
[email protected]This pie is a bit too sweet for me, but it's still very good. I would recommend using half the amount of sugar in the recipe.
Bijli Nasir
[email protected]I'm not a big fan of chocolate chip ice cream, but I loved this pie! The crust is flaky and the ice cream filling is creamy and delicious.
Majeed Bhai
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
COBRA FREE FIRE
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate chip ice cream pie he's ever had.
Shajamal Hossian
[email protected]This pie is amazing! I love the combination of chocolate chips and ice cream. The crust is also very good.
Nathaniel Williams
[email protected]This is my favorite ice cream pie recipe! It's always a hit with my family and friends. The chocolate chips add a great flavor and texture to the pie.
Bk Eatmon
[email protected]I love this chocolate chip ice cream pie! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the ice cream filling is rich and creamy. I highly recommend this recipe.
Liz Mets
[email protected]This pie was delicious! The chocolate chips were evenly distributed throughout the ice cream filling and the crust was nice and flaky. I will definitely be making this pie again.
MD Luton Parvez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The chocolate chips add a nice touch of sweetness and the crust is perfectly flaky. I would definitely recommend this recipe.
Aryian Started
[email protected]This pie is everything I've ever wanted in a dessert. It's rich, creamy, and has the perfect amount of chocolate chips. The crust is flaky and buttery, and it pairs perfectly with the ice cream filling. I will definitely be making this pie again and