CHOCOLATE CHIP GRANOLA BARS
Steps:
- In a large bowl, combine the first seven ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack, Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper.
Nutrition Facts : Calories 169 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Eguoes Lolo
[email protected]I've been making these granola bars for years and they're always a favorite.
MD tanvir Chowdury
[email protected]These granola bars are a great way to get your kids to eat their oats.
Usama Nadeem
[email protected]I love the simplicity of these granola bars. They're made with just a few ingredients and they're so delicious.
Levan Yurava
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying.
Bubba Davis
[email protected]I made these granola bars for a party and they were a huge hit! Everyone loved them.
Farouk Kanyike
[email protected]These granola bars are a great way to use up leftover oats. They're also a healthy and delicious snack.
Katumba Abdul
[email protected]I love these granola bars! They're the perfect combination of sweet and salty.
Believe Gabriel
[email protected]These granola bars are so easy to make and they're so good! I've already made them twice this week.
martha perez
[email protected]I made these granola bars for my kids and they loved them! They're a healthy and satisfying snack.
Smanga Msibi
[email protected]These granola bars are delicious! I love the combination of chocolate chips and oats.
rehxisdaddyy
[email protected]I've made these granola bars several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Sierra Ruelas
[email protected]These granola bars were so easy to make and they turned out great! I used chocolate chips and dried cranberries in mine, and they were the perfect combination of sweet and tart.