CHOCOLATE CHIP GOOEY BUTTER CAKE
My friends mom use to make these for us, they were fabulous!
Provided by Sherry Tinnell
Categories Chocolate
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
- 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
- 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
- 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
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Bacha RaHMAn
bacharahman61@yahoo.comI wouldn't recommend this cake to anyone.
Md Alamgir HOSSAIN
m66@hotmail.comThis cake was a waste of time and ingredients.
Md Johurul
md_johurul@gmail.comI'm not a fan of this cake.
Riley Moore
riley@yahoo.comThis cake is the bomb!
Maya Daher
maya23@yahoo.comDelish!
little._.ripper
little._.ripper21@hotmail.co.ukYum!
Husna's creation
chusnas@gmail.comNot bad! This cake was pretty good. It was moist and had a nice flavor. The chocolate chips were a bit too sweet for my taste, but overall it was a good cake.
Dwayne Griffiths
dgriffiths28@gmail.comMeh. This cake was just okay. It wasn't as gooey as I expected and the chocolate chips were kind of bland. I've had better chocolate chip cakes before.
Damian Agaba
agaba.d@aol.comThis cake was a disappointment. It was dry and crumbly, and the chocolate chips were sparse. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different brand of butter or flour.
Eric Maison
m32@hotmail.comThis is my new favorite chocolate chip cake recipe! It's so easy to make and the results are always amazing. The cake is moist and gooey, with the perfect amount of chocolate chips. I've made it several times now and it's always a hit.
Gulzar Brohi
brohi.gulzar3@yahoo.comMade this cake for a party and it was a total crowd-pleaser! Everyone loved the gooey, chocolatey goodness. The recipe was simple to follow and the cake baked up beautifully. Definitely a keeper!
Garry Craker
craker-garry@hotmail.comThis gooey butter cake was a huge hit! It was so easy to make and turned out perfectly. The texture was amazing - gooey and moist but not too dense. The chocolate chips added a nice touch of sweetness and richness. I will definitely be making this ca