CHOCOLATE CHIP GOOEY BUTTER CAKE
My friends mom use to make these for us, they were fabulous!
Provided by Sherry Tinnell
Categories Chocolate
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
- 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
- 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
- 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
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Bacha RaHMAn
[email protected]I wouldn't recommend this cake to anyone.
Md Alamgir HOSSAIN
[email protected]This cake was a waste of time and ingredients.
Md Johurul
[email protected]I'm not a fan of this cake.
Riley Moore
[email protected]This cake is the bomb!
Maya Daher
[email protected]Delish!
little._.ripper
[email protected]Yum!
Husna's creation
[email protected]Not bad! This cake was pretty good. It was moist and had a nice flavor. The chocolate chips were a bit too sweet for my taste, but overall it was a good cake.
Dwayne Griffiths
[email protected]Meh. This cake was just okay. It wasn't as gooey as I expected and the chocolate chips were kind of bland. I've had better chocolate chip cakes before.
Damian Agaba
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate chips were sparse. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different brand of butter or flour.
Eric Maison
[email protected]This is my new favorite chocolate chip cake recipe! It's so easy to make and the results are always amazing. The cake is moist and gooey, with the perfect amount of chocolate chips. I've made it several times now and it's always a hit.
Gulzar Brohi
[email protected]Made this cake for a party and it was a total crowd-pleaser! Everyone loved the gooey, chocolatey goodness. The recipe was simple to follow and the cake baked up beautifully. Definitely a keeper!
Garry Craker
[email protected]This gooey butter cake was a huge hit! It was so easy to make and turned out perfectly. The texture was amazing - gooey and moist but not too dense. The chocolate chips added a nice touch of sweetness and richness. I will definitely be making this ca