CHOCOLATE CHIP FILLED CINNAMON ROLLS
Whenever I make these for breakfast, there's never anyone who sleeps in. -Patty Wynn, Pardeeville, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl; turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into two pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over rolls.
Nutrition Facts :
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Md Mofazzal Hossain Lavlo Bokshi
[email protected]I would not make this recipe again.
Kimi Anne
[email protected]I'm very disappointed with this recipe.
Khalid Jeevo
[email protected]This recipe is a waste of time and ingredients.
Slayerx Shah
[email protected]I would not recommend this recipe.
Wycliffe Bulimo
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured.
thaddeus agboola
[email protected]The rolls were too gooey for my taste.
Randolph Akowuah
[email protected]I had a hard time getting the rolls to rise properly. They turned out a bit dense.
AF ArMaN
[email protected]The rolls were a bit dry, but the flavor was good.
BTW_ZAIN
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Jasline Jean baptiste
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The chocolate chips made all the difference.
Destani Williams
[email protected]These cinnamon rolls are a delicious and easy-to-make treat. I highly recommend them.
Such bolo
[email protected]I've made these rolls several times now and they always turn out perfect. They're a family favorite!
Erashmi Naidoo
[email protected]I made these rolls for my husband's birthday and he loved them! They were so soft and fluffy.
Samantha Clark
[email protected]I followed the recipe exactly and the rolls turned out great. I would recommend using a good quality cinnamon sugar mixture.
Haji Afzal
[email protected]These are the best cinnamon rolls I've ever had! The chocolate chips make them extra special.
Meosha Walker
[email protected]The rolls were easy to make and turned out perfectly. I will definitely be making them again.
Arshan Khan
[email protected]I made these for a brunch party and they were gone in minutes! Everyone loved the combination of chocolate chips and cinnamon.
Aroho Roggers
[email protected]These cinnamon rolls were a huge hit with my family! The chocolate chips added a delicious twist to the classic recipe.