CHOCOLATE CHIP ESPRESSO BARS
Steps:
- Preheat oven to 375°F, with the rack at middle level. Line a 10x15-inch jelly roll pan with parchment paper or grease lightly. In a large bowl, mix the flour, baking powder, salt, and cinnamon. Set aside. In the bowl of an electric mixer, cream together the butter, brown sugar, espresso powder, and vanilla. Slowly add the flour mixture to the butter mixture and mix until just blended. Stir in the chocolate chips. The dough will be very crumbly, with just barely enough dough to hold together the chocolate chips. Press dough evenly into the jelly roll pan with your hands. Bake for 5 minutes, rotate the pan, and bake for 5-10 minutes more or until the edges are just starting to brown (watch carefully... I baked mine for a total of 18 minutes). Cool in the pan 5 minutes before spreading with the glaze. To make the glaze, place milk, butter, sugar, and cinnamon in a small saucepan over medium heat. Whisk until smooth and barely bubbly. Drizzle the glaze evenly over the bars and smooth out to the edges and corners with a rubber spatula. Cool until the pan is just warm to the touch, then cut into bars and serve.
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Daniel Migunov
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again.
Christopher Rosario
[email protected]These bars were a bit dry. I think I should have added more butter.
Khatir khan
[email protected]I found the espresso flavor to be a bit overpowering. I think I'll use less espresso powder next time.
Adriana Harmen
[email protected]These bars were a bit too sweet for my taste, but I still liked them. I would probably use less sugar next time.
Zach Norton
[email protected]I'm not a big fan of espresso, but I still enjoyed these bars. The chocolate flavor is really good.
Hshshsjsje
[email protected]These bars are so good! I love the way the espresso flavor pairs with the chocolate.
Aicha Chamtourie
[email protected]I've made these bars several times and they're always a hit. They're easy to make and everyone loves them.
Mosin Ali
[email protected]These bars are the perfect combination of chocolate and espresso. I love the way the espresso flavor comes through in the chocolate.
Rahid Hasan
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Johnathan Hickson
[email protected]I followed the recipe exactly and my bars turned out perfect! They were moist and chocolatey with just the right amount of espresso flavor.
Wendy Nkhumeleni
[email protected]These bars were dry and crumbly. I think I overbaked them.
Habib Lipe
[email protected]I found the espresso flavor to be a bit overpowering. Next time I'll use less espresso powder.
Deonte Brownlow
[email protected]These bars were a bit too sweet for my taste, but otherwise they were good.
Naika Pranav
[email protected]Delicious! I'll definitely be making these again.
Anondo Das
[email protected]These bars were easy to make and turned out great! The espresso flavor was perfect.
Such bolo
[email protected]I made these bars for my coffee-loving friends and they were a huge success! Everyone loved the combination of chocolate and espresso.
Suleyman Sabir
[email protected]These bars were delicious! The espresso flavor was subtle but definitely there. I would definitely make these again.
dhan dherence morales
[email protected]I love these bars! They're so chocolatey and the espresso gives them a nice kick. I've made them several times and they're always a hit.
Amen Kago
[email protected]These chocolate chip espresso bars were a hit with my family! They were easy to make and the flavor was amazing. The espresso added a nice depth of flavor to the chocolate chips.