I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Kurt Crittenden
[email protected]This is the perfect recipe for a lazy weekend morning. It's so easy to make, and it's the perfect comfort food.
James Popolizio
[email protected]I love that this recipe is so customizable. I can add different fruits, nuts, or chocolate chips to create my own unique Dutch baby.
Jomy Vixo
[email protected]I've been making this Dutch baby for years, and it's always a hit. It's the perfect recipe for a special occasion breakfast or brunch.
Rohan Khadka
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, and this Dutch baby is so quick and easy to make. It's the perfect grab-and-go breakfast.
samer ayoub
[email protected]I'm not a huge fan of Dutch babies, but this recipe changed my mind. It's so light and fluffy, and the chocolate chips add the perfect touch of sweetness.
Stevo Ziwa
[email protected]This is the best Dutch baby recipe I've ever tried. It's so easy to make, and it always turns out perfect.
IZZY AFGHAN
[email protected]I love how versatile this recipe is. I've made it with different fruits, nuts, and even chocolate chips. It's always delicious.
susan francis
[email protected]This is one of my favorite recipes to make for brunch. It's always a hit with my guests, and it's so easy to make.
Agoma Jackline
[email protected]I've made this recipe several times now, and it's always a success. The Dutch baby is always light and fluffy, and the chocolate chips add the perfect amount of sweetness.
BRIAN Whiteside
[email protected]This Dutch baby is the perfect comfort food. It's warm, fluffy, and chocolatey. I love serving it with a cup of coffee on a cold morning.
Joyce Imeh
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
stratospro61 gamer
[email protected]I made this Dutch baby for my friends, and they all raved about it. They couldn't believe how easy it was to make, and they loved the flavor.
Emanuel Cervantes
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves it, and it's perfect for a special breakfast or brunch.
jeannie Chipuppies
[email protected]I was skeptical at first, but this Dutch baby really impressed me. It's like a giant pancake, but so much better. The edges are crispy and the center is soft and fluffy.
Zaza
[email protected]This is my new favorite breakfast recipe! It's quick, easy, and delicious. I love that I can customize it with different toppings, like fruit, nuts, or whipped cream.
Sanjaya Kumara
[email protected]I'm not much of a baker, but this recipe was simple enough for me to follow. The Dutch baby came out light and fluffy, and the chocolate chips added the perfect amount of sweetness.
Kieran Bunyan
[email protected]This was so easy to make and turned out amazing! I topped it with fresh berries and whipped cream, and it was the perfect breakfast.