This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's Bakery and bring it over. I was able to get ahold of Dory long after she'd sold the place and surprisingly she still remembered me and my mother, Joan, who was her friend. She gladly gave me the recipe although the measurements were obviously for multiple cakes, I quartered it and came up with the right increments for just one really large one or a couple regular ones. This cake doesn't include frosting but was sprinkled with powdered sugar and served. Believe me when I tell you the frosting is not missed! This coming from a former little boy with a hell of a sweet tooth!
Provided by Ian Magary
Categories Dessert
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease (2) 9" x 13" cake pans.
- Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
- Add water and dates.
- Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
- Add the other half to the batter and mix inches.
- Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
- Bake for 40 minutes.
- Sprinkle with powdered sugar after cakes are cool and before serving.
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Kayla Crosby
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ricardo Edwards
[email protected]This cake is amazing! The chocolate chips, dates, and nuts are a perfect combination. I will definitely be making this again.
Ramesh sanjyal
[email protected]This cake is a winner! It's moist and flavorful, and the dates and nuts add a nice chewy texture. I highly recommend this recipe.
Salman Maan
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Tanner Mcgovern
[email protected]This cake is delicious! It's the perfect combination of chocolate, dates, and nuts. I will definitely be making this again.
Abubor Manaria
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for fun. It's always a hit!
ms jahanur
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the dates and nuts added a nice chewy texture. I would definitely make this cake again.
Akram kasozi
[email protected]This cake is so good! I love the combination of chocolate chips, dates, and nuts. It's the perfect treat for any occasion.
Muhoro Solomon
[email protected]Great recipe! The cake turned out perfect. It was moist and flavorful, and the dates and nuts added a nice touch. I will definitely be making this again.
Renato Delgado
[email protected]This chocolate chip date nut cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the dates and nuts add a nice chewy texture. I would definitely recommend this recipe to anyone who loves chocolate chip cookies and dates.