CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE CHIP FROSTING
An easy way to add a chocolaty crunch to your cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy.
- Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 22 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Frost with chocolate chip frosting, and serve immediately.
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Gulfam ul haq
[email protected]These cupcakes were a bit dry for my taste. I think I'll try a different recipe next time.
Yahir Guzman
[email protected]I'm not a big fan of chocolate chip cupcakes, but these were actually really good. The frosting was especially tasty.
David Bassey
[email protected]These cupcakes were delicious! I loved the chocolate chip frosting. I'll definitely be making these again.
Host Osei Parish
[email protected]I had some trouble getting the frosting to spread smoothly. I think I might have overbeaten it.
OKAFOR JOSEPH
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Yub Kumar
[email protected]I made these cupcakes for a party and everyone loved them! They were a big hit.
Israel Nwafor
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were so moist and fluffy.
Avumile Dlamini
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Raja sab Raja sab
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Kenny MC
[email protected]These cupcakes were a bit dry for my taste. I think I'll try a different recipe next time.
Ballal Khan
[email protected]I'm not a big fan of chocolate chip cupcakes, but these were actually really good. The frosting was especially tasty.
Daniel Vandenburgh
[email protected]These cupcakes were delicious! I loved the chocolate chip frosting. I'll definitely be making these again.
Asamsco dtm
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Joel Seaton
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Jermiane Lightburn
[email protected]These cupcakes are the perfect combination of sweet and chocolatey. The frosting is rich and creamy, and the cupcakes are moist and fluffy. I highly recommend them!
Ruvimbonashe Taniya
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Maximus Gernert
[email protected]These cupcakes were a hit! My kids loved them and they were so easy to make. I'll definitely be making them again.