CHOCOLATE CHIP CRUMB CAKE MUFFINS
Scrumptious chocolate muffins for a special breakfast treat. Photo and recipe from Gale Gand
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- 1. Heat oven to 375. Line regular muffin tins with 24 paper liners or line extra large muffin tins with 12 paper liners. To make topping, in mixer, fitted with paddle attachment, mix the brown sugar, flour and cinnamon and mix on low speed. Add butter and mix on low speed til crumbly. Mixture will look sandy at first, and then will bind into crumbs. This may take several minutes, so keep mixing til larger crumbs form. Add the chocolate chips and mix just til they are dispersed. You can make this topping in advance and keep it in an airtight container in refrigerator for up to a week. To make muffins, sift together flour, cocoa powder, baking powder and baking soda and salt in a bowl. Set aside. In bowl of mixer, (no need to wash the bowl after making the topping) fitted with whip attachment, beat butter on medium speed til it is light and fluffy. Then add sugar and mix well. Mix in the eggs, one at a time, and then mix in the vanilla. Add a third of the dry ingredients and mix til barely combined. The mix in a third of the sour cream. Repeat til all dry ingredients and sour cream are added and mixed til just combined. Scoop batter into lined muffin tins, filling them about halfway. Spoon topping onto tops of the muffins. Bake til muffins are cooked through and the topping is golden brown, 20 to 25 minutes for regular muffins, 25 to 30 minutes for extra large muffins. Serve warm or at room temperature. Makes 24 regular or 12 large muffins
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Abubakar Jhammat
[email protected]I've been making these muffins for years and they're always a favorite. They're easy to make and always turn out perfect.
Sheharyar Ali
[email protected]These muffins are so moist and flavorful. I love the chocolate chip and crumb topping.
Naveed Rao
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They said they were the best muffins they'd ever had.
Riyad Hasan Nishad
[email protected]These muffins are the perfect grab-and-go breakfast. I love taking them with me on my way to work.
the king one 1111
[email protected]I've made these muffins for parties and potlucks and they're always a hit. Everyone loves them!
Santi cardoso
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
dev saran
[email protected]I've tried many chocolate chip muffin recipes, but this one is by far the best. The crumb topping is the perfect finishing touch.
Brian Glassburn
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling too guilty.
Mr Rice
[email protected]I made these muffins for my friends and they all loved them. They said they were the best chocolate chip muffins they'd ever had.
King Marma
[email protected]These muffins are so moist and flavorful. I could eat them every day!
Marvin Mbazira
[email protected]I've made these muffins several times and they always come out great. They're a great way to use up leftover chocolate chips.
Mohammad Shahzad
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Sh Aimon
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the topping on top.
Shamikka Moore
[email protected]These muffins are so good! I love the chocolate chip and crumb topping.
Saqlain Nain
[email protected]I've been making these muffins for years and they're always a favorite. They're easy to make and always turn out perfect.
Slug Up
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Syed ali raza Shamsi
[email protected]These muffins were a hit with my family! They're so moist and flavorful. The crumble topping is the perfect finishing touch.