CHOCOLATE CHIP CRUMB CAKE
Provided by Hedy Goldsmith
Time 2h30m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the crumbs: Put the flour, brown sugar, granulated sugar, cinnamon and salt in a mixing bowl and mix by hand. Pour in the butter and squeeze the crumbs tightly together, forming large or jumbo crumbs. Put the bowl in the refrigerator until the mixture is cold, 1 hour or overnight. (The crumbs can also be frozen for several weeks if wrapped airtight; defrost them for 15 to 20 minutes at room temperature before assembling the cake.)
- For the cake: Heat the oven to 350 degrees F. Butter a 9x13-inch baking dish.
- Sift the flour, sugar, baking soda and salt together into the bowl of a stand mixer fitted with the paddle attachment. On low speed, mix in the butter 1 tablespoon at a time. Mix in the almond paste. Add the eggs and yolks one at a time. Mix in the vanilla bean paste. Add the buttermilk, then cream the batter on medium-high speed until very light and fluffy, 2 to 3 minutes. Fold in the chocolate chips by hand.
- Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 minutes, I cover the pan with foil to keep the crumbs from getting too dark.)
- Remove the baking dish from the oven and set it on a cooling rack for 20 minutes. Eating this cake warm from the oven is one of the best memories I have. The smell of cinnamon and sugar drives me crazy. Eat it for breakfast, warmed up for a snack, or serve it with warm caramel sauce and ice cream for dessert.
- The cake will keep for 2 to 3 days if stored in an airtight container at room temperature.
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Richard Corkan
[email protected]This cake is a must-try for anyone who loves crumb cakes.
Salongo Kataremwa
[email protected]I'm not a big fan of chocolate chip crumb cake, but this recipe changed my mind! It was so delicious.
Glad Anthony
[email protected]This cake is perfect for chocolate lovers! The crumb topping is the perfect finishing touch.
Abubakarsadiq Yau
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Rockyjanniazi Niazi
[email protected]The cake didn't rise as much as I expected.
SL CP GAMING
[email protected]I found the instructions to be a little confusing.
Easybuy
[email protected]This cake was a little too dry for my taste.
jason bucko
[email protected]I've made this cake several times now and it always turns out great! It's my go-to recipe for chocolate chip crumb cake.
michael quaid
[email protected]This cake is so moist and flavorful! The chocolate chips add a nice touch of sweetness.
Gethyn Comley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
nyanzi derrick (drake)
[email protected]This cake was easy to make and turned out perfect! I used a 9x13 pan and it baked for 35 minutes.
Bad Villager
[email protected]The crumb topping on this cake was amazing! It was so crunchy and flavorful.
Osama Jan
[email protected]This chocolate chip crumb cake was a hit with my family! The crumb topping was perfectly crunchy and the cake was moist and flavorful. I will definitely be making this again.