CHOCOLATE CHIP CREAM CHEESE SCONES
Steps:
- 1. Preheat oven to 400°F/200°C
- 2. Line a large baking sheet with parchment paper and set aside.
- 3. In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it's mostly mixed together. It will be very sticky.
- 4. Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
- 5. In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
- 6. Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
- 7. Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn't add 1 teaspoon more of milk at a time until it holds.
- 8. Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
- 9.Using a pizza cutter or a knife cut the dough into 10 wedges.
- 10. Bake for 17-20 minutes until lightly golden and the tops are set.
- 11. Remove from the pan from the oven.
- 12. Whisk together the powdered sugar and milk and drizzle on top.
- 13. Serve warm.
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Zar Alitao
[email protected]I love the combination of chocolate chips and cream cheese in these scones. It's a classic flavor combination that never gets old.
LONDI35
[email protected]These scones are the perfect way to start my day. They're filling and satisfying, but they're also not too heavy.
Elenor Meyer
[email protected]I'm always looking for new scone recipes to try. These chocolate chip cream cheese scones are definitely a keeper!
clackson Jason
[email protected]I made these scones for my kids and they loved them! They're the perfect after-school snack.
Mian Mateen
[email protected]These scones are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I'm always looking for new recipes to use it up.
TN TOFICK HOOSIN
[email protected]I love that these scones are not too sweet. They're perfect for people who prefer a more savory flavor.
Harris Masood
[email protected]These scones are the perfect size for a quick snack. They're also great for freezing and reheating later.
Wasswa David
[email protected]I'm not a big fan of cream cheese, but I still really enjoyed these scones. The chocolate chips and tangy flavor of the cream cheese balanced each other out perfectly.
Nokulunga Nomah
[email protected]These scones are so easy to make, even for a beginner baker. I highly recommend them!
Hannatu Sunday
[email protected]I love that these scones are made with fresh ingredients. It really makes a difference in the flavor.
Austin Seeley
[email protected]These scones are the perfect treat to enjoy with a cup of coffee or tea. They're also great for a quick breakfast or snack.
MD 44
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour. They turned out great! They were just as light and fluffy as the regular scones.
Kolton Scruggs
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They turned out great! The walnuts added a nice crunch and nutty flavor to the scones.
Colton Jones
[email protected]These scones were a bit dry for my taste. I think I overcooked them slightly. Next time I'll keep a closer eye on them in the oven.
Muskan Gill
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them with different flavors of chocolate chips or fruit.
Ramaisa Serethele
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! I especially liked the fact that they're not too sweet, so they're perfect for people who don't have a sweet tooth.
Test Gitte
[email protected]These scones are the perfect breakfast or snack. They're filling and satisfying, but they're also not too heavy. I love that they're made with cream cheese, which gives them a unique flavor and texture.
wanele ongeh
[email protected]I'm not a huge baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfectly. They were so delicious that I ate two of them right away.
Mayonaka
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness, and the cream cheese gave them a slightly tangy flavor. I will definitely be making these again!