CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
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Margret Munywoki
[email protected]This cornbread is a great way to start your day.
Safri Rtx
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Mohamed Kipingu
[email protected]This cornbread is a great way to add some sweetness to a savory meal.
Buhlebakhe Lento
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser.
ZAPHER RAW
[email protected]This cornbread is a great way to use up leftover chocolate chips.
ALC ROBIN
[email protected]I made this cornbread for a party and it was gone in minutes.
Leo Grant
[email protected]This cornbread is a great way to satisfy a sweet tooth.
Debananda chaudhary
[email protected]I love the combination of cornmeal and chocolate chips in this cornbread.
Creative Work
[email protected]This cornbread is a great side dish for any meal.
Nosipho Penelope Ngaleka
[email protected]I've made this cornbread several times and it always turns out great.
Veero Khan
[email protected]This cornbread is so easy to make, even a beginner can do it.
Axam Axam
[email protected]I made this cornbread in a muffin tin and it turned out perfectly.
Jimmy Abraugh
[email protected]I added some diced jalapenos to this cornbread for a little bit of spice. It was delicious!
Md Salim Razia
[email protected]This cornbread is a great way to use up leftover cornmeal.
Heyzus JBC
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Shipon islan499
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the chocolate chips take it to the next level.
Syeda nayab Zahra ali
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Nancy Hein
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a fun and unexpected touch.