CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
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Margret Munywoki
margret-munywoki@gmail.comThis cornbread is a great way to start your day.
Safri Rtx
safri@hotmail.comI love the texture of this cornbread. It's so moist and fluffy.
Mohamed Kipingu
mkipingu51@hotmail.frThis cornbread is a great way to add some sweetness to a savory meal.
Buhlebakhe Lento
buhlebakhe11@gmail.comI've been making this cornbread for years and it's always a crowd-pleaser.
ZAPHER RAW
z_r55@gmail.comThis cornbread is a great way to use up leftover chocolate chips.
ALC ROBIN
alc2@gmail.comI made this cornbread for a party and it was gone in minutes.
Leo Grant
leo_g11@gmail.comThis cornbread is a great way to satisfy a sweet tooth.
Debananda chaudhary
chaudhary@hotmail.comI love the combination of cornmeal and chocolate chips in this cornbread.
Creative Work
creative_w@aol.comThis cornbread is a great side dish for any meal.
Nosipho Penelope Ngaleka
ngaleka-n72@gmail.comI've made this cornbread several times and it always turns out great.
Veero Khan
veero_k@gmail.comThis cornbread is so easy to make, even a beginner can do it.
Axam Axam
axama@hotmail.frI made this cornbread in a muffin tin and it turned out perfectly.
Jimmy Abraugh
j90@gmail.comI added some diced jalapenos to this cornbread for a little bit of spice. It was delicious!
Md Salim Razia
md81@yahoo.comThis cornbread is a great way to use up leftover cornmeal.
Heyzus JBC
h.jbc@yahoo.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
Shipon islan499
is58@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the chocolate chips take it to the next level.
Syeda nayab Zahra ali
a60@aol.comI'm not usually a fan of cornbread, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Nancy Hein
heinn@hotmail.comThis cornbread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a fun and unexpected touch.