CHOCOLATE CHIP CORNBREAD
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
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Serenity Perez
[email protected]I love this cornbread! It's so versatile and always a crowd-pleaser.
Akash Matubber
[email protected]This cornbread is a great base for all sorts of variations. I've added cheese, bacon, and even chili to it before.
Mahboob Jaro
[email protected]I added some chopped jalapeños to this cornbread and it was delicious!
JAMES ASHABA
[email protected]I didn't have any chocolate chips, so I used raisins instead. It was still really good!
Tj Roza
[email protected]This cornbread was a bit too dense for my taste.
Julia Sidwa
[email protected]I'm not sure what went wrong, but this cornbread didn't rise properly.
zariyah pitt
[email protected]This cornbread didn't turn out well for me. I think I might have overmixed the batter.
Mostafa Elsalmawy
[email protected]The chocolate chips in this cornbread were a bit too much for me.
shiekh sd
[email protected]I found this cornbread to be a bit dry.
Kattie Kidd
[email protected]This cornbread is a bit too sweet for my taste.
JDM ANIME
[email protected]I'm not a big fan of chocolate in cornbread, but this recipe was still really good.
Michael Gutnik
[email protected]This cornbread is a great way to use up leftover cornmeal.
Jazzy Bhatti
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
MT_ABRO SINDHI_350
[email protected]This cornbread is delicious! The chocolate chips add a nice touch of sweetness.
_janiyaarianna_
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
malek khan
[email protected]This is my new go-to cornbread recipe. It's so moist and flavorful.
Joe Ellison
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Sanja Hribar
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Ch Abdulrehman
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The chocolate chips made it so moist and flavorful. I'll definitely be making this again.
Reina Camacho
[email protected]This cornbread was a hit with my family! It was moist and delicious, with the perfect amount of sweetness. The chocolate chips added a fun and unexpected twist.