CHOCOLATE CHIP COOKIES/COOKIE SANDWICHES
Provided by Erin McKenna
Categories Cookies Chocolate Dessert Bake Vegetarian Wheat/Gluten-Free Birthday Vegan Party Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven the 325°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix together the oil, applesauce, salt, vanilla, and evaporated cane juice. In another medium bowl, whisk together the flour, flax meal, baking soda and xanthan gum. Using a rubber spatula, carefully add the dry ingredients to the wet mixture and stir until a grainy dough is formed. Gently fold in the chocolate chips just until they are evenly distributed through the dough.
- Using a melon baller, scoop the dough onto the prepared baking sheets, spacing the portions 1 inch apart. Gently press each with the heel of your hand to help them spread. Bake the cookies on the center rack for 15 minutes, rotating the sheets 180 degrees after 9 minutes. The finished cookies will be crisp on the edges and soft in the center.
- Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before covering. Store the cookies in an airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher McPhetridge
m_christopher51@hotmail.comThese cookie sandwiches are a great way to use up leftover frosting.
Brian Chogo
b.chogo@gmail.comI've tried several different chocolate chip cookie sandwich recipes, and this one is by far the best. The cookies are soft and chewy, and the frosting is rich and creamy.
Dhiman Biswas
dbiswas@hotmail.comThese cookie sandwiches are a bit time-consuming to make, but they're definitely worth the effort.
Andi
andi@hotmail.comI love that these cookie sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Ellie May Brady
ellie@aol.comThese cookie sandwiches are the perfect treat for a summer party. They're light and refreshing, and they're always a hit with my guests.
Siyam Bhuyian
bhuyian.s@hotmail.frThe cookie sandwiches were a bit too messy to eat, but they tasted great.
Ching Chong
chong-c15@hotmail.comI made these cookie sandwiches for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Oc Narchii
on3@yahoo.comThese chocolate chip cookie sandwiches are my new favorite dessert! They're so easy to make and they taste amazing.
Rambharat Sah
rambharat.s96@aol.comI was disappointed with these cookie sandwiches. The cookies were too hard and the frosting was too runny.
belgazi soda
belgazi-s@yahoo.comThese cookie sandwiches are the perfect combination of chocolate and peanut butter. I love that they're so easy to make, too.
Awais Butt
butt.a@gmail.comThe cookie sandwiches were easy to make, but they didn't turn out as good as I hoped. The cookies were a bit dry and the frosting was too sweet.
Crissy Williams
c_w2@hotmail.comI've made these chocolate chip cookie sandwiches several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Ashik Rana
r.a76@hotmail.frI made these cookie sandwiches for a bake sale and they sold out in minutes! Everyone loved them.
Jidrik-Kake Anuntak
anuntak.j7@hotmail.comThe chocolate chip cookie sandwiches were a bit too sweet for my taste, but my kids loved them.
Lesedi K Modipa
m-l@gmail.comThese chocolate chip cookie sandwiches were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.