Categories Cookies Chocolate Dessert Bake Super Bowl Pecan Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly grease 2 heavy large baking sheets. Beat margarine and both sugars in large bowl until fluffy and well blended. Beat in eggs 1 at a time, the vanilla. Sift flour, baking soda and salt over margarine mixture and stir to blend. Mix in oats, the chocolate chips and pecans.
- Working in batches, drop dough by rounded tablespoonfuls onto prepared sheets. Bake cookies until golden brown, about 14 minutes. Transfer cookies to racks and cool completely. (Can be prepared 1 week ahead. Store cookies airtight at room temperature.)
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Samuel Curran
[email protected]These cookies are a hit with everyone I've shared them with.
Nayeli Silva
[email protected]I've made these cookies several times and they always turn out perfect.
TOGR824GET
[email protected]These cookies are a great way to use up leftover oatmeal.
Marvine Le roux
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Octaviun Lewis
[email protected]These cookies are perfect for a quick and easy snack.
Tuba Ansari
[email protected]I found that these cookies were a bit dry. I think I'll try adding some extra butter next time.
INNOCENT KEITH
[email protected]These cookies are a bit too sweet for my taste.
nairobi Sisterlocks
[email protected]I love the flavor of these cookies. The oatmeal and pecans give them a nutty, earthy flavor that pairs perfectly with the chocolate chips.
Brandy Ogle
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Uchiha Madara
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The chocolate chips and pecans made all the difference.
quinn Osullivan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Buchypower Resources
[email protected]These cookies are the perfect balance of soft and chewy. The oatmeal and pecans add a nice texture and flavor.