CHOCOLATE CHIP COOKIES - TONY HORTON

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Make and share this Chocolate Chip Cookies - Tony Horton recipe from Food.com.

Provided by MissyCakes

Categories     Dessert

Time 32m

Yield 3 dozen cookies, 12 serving(s)

Number Of Ingredients 12

2 cups spelt flour
3/4 cup rolled oats
1/2 cup chopped walnuts
1 cup grain sweetened chocolate chips
1/2 teaspoon sea salt
3/4 teaspoon baking soda
1/8 teaspoon cinnamon
1 pinch ground cardamom
2/3 cup agave nectar
2/3 cup grapeseed oil
2 tablespoons water or 2 tablespoons almond milk
1 teaspoon vanilla extract

Steps:

  • Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
  • Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
  • Enjoy with a glass of cold Almond Milk.

Nutrition Facts : Calories 226.5, Fat 19.8, SaturatedFat 4, Sodium 177.5, Carbohydrate 13.1, Fiber 1.7, Sugar 7.8, Protein 2

IMADH IFHAM
i28@aol.com

Overall, I thought these cookies were pretty good. I would definitely make them again.


salman rao
s.rao32@yahoo.com

These cookies are really good, but they're not as good as my grandma's.


Maya Alenezi
a@gmail.com

I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.


Mariella Cialdini
c@gmail.com

These cookies are a little too sweet for my taste, but they're still good.


orko hasan
hasan.orko@gmail.com

I love the chewy texture of these cookies. They're the perfect snack or dessert.


joseph guthrie
joseph@hotmail.co.uk

These cookies are so easy to make, even my kids can help. And they taste amazing!


wambui mwangi
wambui.m@aol.com

I've made these cookies several times now and they are always a crowd-pleaser. Everyone loves them!


Diabie Andrew
a45@hotmail.com

These cookies are delicious! The chocolate chips are the perfect touch.


Cheyenne Nelson
nelson@hotmail.com

I love that this recipe uses almond flour instead of regular flour. It makes the cookies so much healthier.


Bhim Tiruwa
bhim@yahoo.com

These cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making these again.


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