CHOCOLATE CHIP COOKIES -THE SNEAKY CHEF WAY
My kids don't know they're eating white beans in chocolate chip cookies! They don't last for very long.
Provided by zoe85
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and drain the beans and put in the bowl of your food processor. Pulsing in on/off turns, puree the drained beans with just 1 tablespoon of water in processor until smooth, stopping occasionally to scrape down sides of bowl. The goal is a smooth, but not wet, puree. (You are aiming for the consistency of peanut butter.) If necessary, thin with a little more water by one teaspoonful at a time until there are no flecks of whole beans visible.
- Store in the refrigerator up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers. Makes about 1 cup of puree. Double this recipe if you want to store another cup of puree.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper (or spray with oil).
- Using a rolling pin, gently crush the cereal (in a sealed plastic bag) into coarsely crushed flakes. Alternatively, you can quickly pulse the cereal in a food processor.
- In a large mixing bowl, whisk together Flour Blend, crushed cereal, baking soda, salt and cinnamon. In another bowl, whisk together egg, sugar, oil, vanilla, and ricotta cheese. Add the dry ingredients to the wet and mix just enough to moisten dry ingredients.
- Drop single tablespoonfuls onto the baking sheets, leaving about an inch between cookies. Flatten cookies with the back of a fork and then sprinkle tops generously with cinnamon sugar (or just sugar if your kids don't like the cinnamon flavor).
- Bake about 18 to 20 minutes, or until nicely browned and crispy around the edges.
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Tanya Lynn
l_t96@aol.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll cut back on the sugar next time.
Civil Learning Class
lcivil47@gmail.comThese cookies were amazing! I loved the way the chocolate chips melted in my mouth and the cookies were so soft and chewy.
Suzanne Blair
blair_suzanne97@yahoo.comThese cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Sk Sharif
s45@yahoo.comThese cookies were the perfect combination of chewy and soft. I loved the way the chocolate chips melted in my mouth.
Hussnain Vistro
v@aol.comThese cookies were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Avakin Life
alife@hotmail.comThese cookies were so easy to make! I'm not a great baker, but I was able to follow the recipe and they turned out great.
Jibran Ulhaq
julhaq@gmail.comThese cookies were delicious! I loved the way the chocolate chips melted in my mouth.
Naseer Shahi
naseershahi74@gmail.comI'll pass.
UwU cookie
uwuc64@aol.comNot bad.
Anwarjan Xarkoon
x-a@gmail.comThese cookies are the best!
Ramzanislam Ramzanislam
ramzanislamr@aol.comMeh, these cookies were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
Stephanie Mikel
m_stephanie43@hotmail.comThese cookies didn't turn out as I expected. They were a little too dry and the chocolate chips were a bit too hard. I think I might have overbaked them.
Amandi Sriwardana
s.a@hotmail.comI love how easy these cookies are to make. I don't have a lot of experience baking, but I was able to follow the recipe without any problems. And the cookies turned out great!
felix laudo
felix.laudo@gmail.comThese cookies are so good, I could eat them all day long. They're the perfect balance of sweet and salty, and the chocolate chips are melted to perfection.
Baby Getahun
b-getahun92@hotmail.frOMG, these cookies are amazing! They're so easy to make and they taste like they're from a bakery. I'm going to have to hide them from my family or they'll all be gone in one day.
David kefa
david6@aol.comThese chocolate chip cookies are the best I've ever had! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.