CHOCOLATE CHIP COOKIES (SOY AND DAIRY FREE)
Steps:
- Combine flour, baking soda, and salt in a small bowl. Beat shortening, granulated sugar, brown sugar, and vanilla in a mixer bowl. Add eggs one at a time, beating well and scraping bowl after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop round tablespoons of dough onto a baking sheet and bake at 375 for 11 minutes. Prepare a brown paper grocery bag by cutting it apart to make a flat piece of paper. Once cookies are done, let sit a few minutes and then place cookies on paper bag. Let them cool completely. The bag will absorb the extra oil from the cookies.
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Ritu lslam lslam
[email protected]I can't wait to try this recipe!
Meer sajjad
[email protected]These cookies are the perfect balance of sweet and salty.
Zubi Baloch
[email protected]I love that this recipe uses coconut sugar. It gives the cookies a delicious caramelized flavor.
Angel Makibi
[email protected]These cookies are a great way to use up leftover almond butter.
MD: Arif Hasan Faruk
[email protected]These cookies are so easy to make. I love that I can have fresh, homemade cookies in less than 30 minutes.
Maheswar prasad paudel
[email protected]These cookies are perfect for parties. They're always a hit.
Abdul Aqeel
[email protected]I made these cookies for my friends, and they loved them. They couldn't believe they were vegan.
Abdel majid
[email protected]These cookies are amazing! I can't believe they're soy- and dairy-free.
silence booth
[email protected]I'm so happy I found this recipe. It's the only one I'll ever use for chocolate chip cookies.
bishal khan
[email protected]These are the best chocolate chip cookies I've ever had!
daniel liggins
[email protected]I love these cookies! They're so soft and chewy.
Anrekay Fransman
[email protected]These cookies are delicious! Thank you for sharing the recipe.
Lester Birky
[email protected]I'm so glad I found this recipe. It's the best soy- and dairy-free chocolate chip cookie recipe I've ever tried.
Abdullah Kha
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Ben Garza
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them, even the people who don't usually like chocolate chip cookies.
Shaiful Sud
[email protected]These cookies are perfect for people with food allergies. They're also a great way to sneak some healthy ingredients into your kids' diet.
Md Imu
[email protected]I was a bit skeptical about using coconut sugar instead of granulated sugar, but I'm glad I did. It gives the cookies a slightly caramelized flavor that is really delicious.
nature is beautiful
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. My kids loved them, and they didn't even realize they were soy- and dairy-free.
Chukwueke Derrick
[email protected]I love that this recipe uses almond butter instead of butter. It gives the cookies a delicious nutty flavor. I also added some chopped walnuts, which made them even better.
muzakir Khan2
[email protected]These cookies are amazing! I've been looking for a soy- and dairy-free chocolate chip cookie recipe that actually tastes good, and this one is it! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.