CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XboxGamerRSA
[email protected]The chocolate chips were melted and gooey.
Luyima joseph
[email protected]I loved the chewy texture.
Rupesh Kumar Chaudhary
[email protected]They turned out perfectly.
Maurice Mcfarlane
[email protected]These cookies were so easy to make.
Gæmíñg Æñãß FF
[email protected]I was really impressed with these cookies.
Hasan Alsaidi
[email protected]I will definitely be making these cookies again and again.
Maria Ngwako
[email protected]These cookies are my new favorite gluten-free cookie recipe.
artina alea
[email protected]I'm so glad I found this recipe. These cookies are amazing!
JUTTSAAB JUTTSAAB
[email protected]These cookies were a hit at my party! Everyone loved them.
Faizan ur Rahman
[email protected]I loved these cookies! They were so easy to make and they turned out perfectly.
Twallis10 ALT
[email protected]These cookies were delicious! I will definitely be making them again.
Steve Thedj
[email protected]These cookies were really good! I loved the chewy texture and the chocolate chips were melted and gooey. I will definitely be making these again.
tom dan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and they were all gone in no time. I will definitely be making these again.
Steve Farulli
[email protected]These cookies were delicious! I love that they are gluten-free and they still taste so good. I will definitely be making these again.
Ashleigh Nancy
[email protected]I was really impressed with these cookies. They were so easy to make and they turned out perfectly. I loved the chewy texture and the chocolate chips were melted and gooey. I will definitely be making these again.
Aktar Mallick
[email protected]These cookies are my new favorite gluten-free cookie recipe. They are so chewy and delicious, and they have the perfect amount of sweetness. I love that they are so easy to make, too. I will definitely be making these again and again.
Muhammad Shraft Ali
[email protected]I made these cookies for my son's birthday party and they were a huge hit! All the kids loved them, and they were gone in no time. I will definitely be making these again for future parties.
Amany Abdelhaleem
[email protected]These cookies were amazing! They were so easy to make and turned out perfectly. I used Enjoy Life chocolate chips and Bob's Red Mill gluten-free flour, and they were delicious. I will definitely be making these again.