CHOCOLATE CHIP COOKIES (FROM COOKING LIGHT)
These yummy cookies have a wonderful texture and just the right amount of chocolate chips. Just as good, if not better than, the ones full of fat and calories. One of the "Greatest Hits" in Cooking Light's June 2007 issue.
Provided by LonghornMama
Categories Drop Cookies
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, and salt, stirring with a whisk.
- Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
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TS SOHAG
[email protected]These cookies are the best! I've made them several times and they always turn out perfect.
Sujon Dass
[email protected]I love that this recipe uses whole wheat flour. It makes the cookies a little healthier.
Busani Ncube
[email protected]These cookies are the perfect gift for any occasion.
Sampson Nyamekye
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfect!
Wild GamminG
[email protected]These cookies are way too easy to make. I can't stop eating them!
Md Emon Talukdar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Rashel Ahmed
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Muhammed Akib
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are high quality.
Suna Adhikari
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mohd Muzammil
[email protected]These cookies are amazing! I love the way the chocolate chips melt in my mouth.
Liny joy
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Ssempijja Musitafah
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Douglas Sibrian
[email protected]These cookies are so good! I love the combination of chocolate chips and walnuts.
V.I.P A.P Multimedia 2
[email protected]I've tried this recipe several times and it never fails to disappoint. The cookies are always soft and chewy, and the chocolate chips are perfectly distributed.
Mauricio Rivera
[email protected]These cookies are delicious! I made them for a party and they were a huge success. Everyone loved them.
faizan Mughal
[email protected]I love this recipe! It's so easy to follow and the cookies always turn out perfect.
Camila Guerrero
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.